Studies on the Constituents of Murraya Paniculata Jack (I)

Tian‐Shung ‐S Wu, Chung‐Nan ‐N Lin, Ling‐Kuang ‐K Yang, Shaw‐Tao ‐T Lin

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Abstract

The components of the flowers and fruits of Murraya paniculata (L.) Jack (Rutaceae) were examined. Scopolin, scopoletin and glucose from the former, and scopoletin and glucose from the latter were isolated and identified, respectively.

Original languageEnglish
Pages (from-to)163-165
Number of pages3
JournalJournal of the Chinese Chemical Society
Volume22
Issue number2
DOIs
Publication statusPublished - 1975 Jun

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All Science Journal Classification (ASJC) codes

  • Chemistry(all)

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