Terpenoids of Syzygium formosanum

Churng Werng Chang; Tian-Shung Wu; Yih Shou Hsieh; Sheng Chu Kuo; Pei Dawn Lee Chao

doi:10.1021/np980313w

Terpenoids of Syzygium formosanum

Churng Werng Chang, Tian-Shung Wu, Yih Shou Hsieh, Sheng Chu Kuo, Pei Dawn Lee Chao

School of Pharmacy

Research output: Contribution to journal › Article › peer-review

43 Citations (Scopus)

Abstract

A new natural product, 4-epifriedelin (1), and 12 known terpenoids have been isolated from the leaves of Syzygium formosanum. The known compounds include caryophyllene oxide, friedelin, canophyllal, glutinol, α-terpineol, phytol, betulinic acid, uvaol, lupeol, betulin, ursolic acid, and oleanolic acid. All of these compounds are reported for the first time from S. formosanum.

Original language	English
Pages (from-to)	327-328
Number of pages	2
Journal	Journal of Natural Products
Volume	62
Issue number	2
DOIs	https://doi.org/10.1021/np980313w
Publication status	Published - 1999 Feb 1

All Science Journal Classification (ASJC) codes

Analytical Chemistry
Molecular Medicine
Pharmacology
Pharmaceutical Science
Drug Discovery
Complementary and alternative medicine
Organic Chemistry

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10.1021/np980313w

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abstract = "A new natural product, 4-epifriedelin (1), and 12 known terpenoids have been isolated from the leaves of Syzygium formosanum. The known compounds include caryophyllene oxide, friedelin, canophyllal, glutinol, α-terpineol, phytol, betulinic acid, uvaol, lupeol, betulin, ursolic acid, and oleanolic acid. All of these compounds are reported for the first time from S. formosanum.",

author = "Chang, {Churng Werng} and Tian-Shung Wu and Hsieh, {Yih Shou} and Kuo, {Sheng Chu} and {Lee Chao}, {Pei Dawn}",

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AU - Chang, Churng Werng

AU - Wu, Tian-Shung

AU - Hsieh, Yih Shou

AU - Kuo, Sheng Chu

AU - Lee Chao, Pei Dawn

PY - 1999/2/1

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AB - A new natural product, 4-epifriedelin (1), and 12 known terpenoids have been isolated from the leaves of Syzygium formosanum. The known compounds include caryophyllene oxide, friedelin, canophyllal, glutinol, α-terpineol, phytol, betulinic acid, uvaol, lupeol, betulin, ursolic acid, and oleanolic acid. All of these compounds are reported for the first time from S. formosanum.

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