Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines

Apramita Devi, K. A. Anu-Appaiah, Tsair Fuh Lin

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)

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