Value or usefulness of the food frequency questionnaire for the assessment of dietary total antioxidant capacity [1]

Kuang Chow Ching, Sue Joan Chang

Research output: Contribution to journalLetterpeer-review

2 Citations (Scopus)
Original languageEnglish
Pages (from-to)1496-1497
Number of pages2
JournalJournal of Nutrition
Volume137
Issue number6
DOIs
Publication statusPublished - 2007 Jun

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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