油炸過程中多環芳香烴化合物及醛類化合物之逸散特徵與廚房排油煙機捕集效率之探討

Translated title of the thesis: A study on the emission characteristics of polycyclic aromatic hydrocarbons and aldehydes during the deep-frying process and the capture efficiencies of a kitchen exhaust hood
  • 吳 姱蓉

Student thesis: Master's Thesis

Abstract

Date of Award2017 Aug 14
Original languageChinese
SupervisorPerng-Jy Tsai (Supervisor)

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