Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers

  • 陳 俊佑

Student thesis: Master's Thesis

Abstract

Date of Award2018 Aug 23
Original languageEnglish
SupervisorPerng-Jy Tsai (Supervisor)

Cite this

'