每年研究計畫
機構檔案
Organisation profile
培育食品安全衛生與風險管理之學術研究及產業人才
具備安全生產、健康風險評估與管理、毒理學、分析技術跨領域專業知識
瞭解安全食品產業鏈之高階管理人才
指紋 查看啟用 食品安全衛生暨風險管理研究所 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
Monascus
Medicine & Life Sciences
Proteome
Chemical Compounds
Microarrays
Chemical Compounds
Escherichia coli
Chemical Compounds
Proteins
Chemical Compounds
Peroxisome Proliferator-Activated Receptors
Medicine & Life Sciences
Taiwan
Medicine & Life Sciences
Chemical activation
Chemical Compounds
網絡
國家層面的近期外部合作。點選圓點深入探索詳細資料。
檔案
研究計畫 2014 2020
研究成果 1998 2019
Dietary exposure and risk assessment of exposure to hexabromocyclododecanes in a Taiwan population
Lee, C. C., Chang, W. H. & Chen, H. L., 2019 六月 1, 於 : Environmental Pollution. 249, p. 728-734 7 p.研究成果: Article
Poultry
Taiwan
Risk assessment
Fish
Fishes
1
引文
(Scopus)
Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach
Chang, W. H., Liu, S. C., Chen, H. L. & Lee, C. C., 2019 一月 1, 於 : Environmental Pollution. 244, p. 143-152 10 p.研究成果: Article
Risk assessment
Taiwan
Population
Food
Seafood
1
引文
(Scopus)
Polysaccharides obtained from mycelia of cordyceps militaris attenuated doxorubicin-induced cytotoxic effects in chemotherapy
Lin, R. K., Choong, C. Y., Hsu, W. H., Tai, C. J. & Tai, C. J., 2019 六月, 於 : African Health Sciences. 19, 2, p. 2156-2163 8 p.研究成果: Article
開啟存取
Cordyceps
Mycelium
Doxorubicin
Polysaccharides
Drug Therapy