每年專案
機構檔案
培育食品安全衛生與風險管理之學術研究及產業人才
具備安全生產、健康風險評估與管理、毒理學、分析技術跨領域專業知識
瞭解安全食品產業鏈之高階管理人才
指紋
查看啟用 食品安全衛生暨風險管理研究所 的研究主題。這些主題標籤來自此機構會員的作品。共同形成了獨特的指紋。
網路
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料，或
概要
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探討益生菌胞外泌體藉由調控腸道菌相與 micro-RNA 以改善阿茲海默症並建立大數據應用於早期檢測與診斷( IV )
21-11-01 → 22-10-31
研究計畫: Research project
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Aggregating exposures and toxicity equivalence approach into an integrated probabilistic dietary risk assessment for perchlorate, nitrate, and thiocyanate: Results from the National food monitoring study and National Food Consumption Database
Chang, W. H., Chen, P. H., Herianto, S., Chen, H. L. & Lee, C. C., 2022 8月, 於: Environmental Research. 211, 112989.研究成果: Article › 同行評審
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Food Traceability Systems, Consumers’ Risk Perception, and Purchase Intention: Evidence from the “4-label-1-Q” Approach in Taiwan
Hsu, S. C., Huang, Y. F., Mahmudiono, T. & Chen, H. L., 2022 1月, 於: Journal of Food Protection. 85, 1, p. 155-163 9 p.研究成果: Article › 同行評審
1 引文 斯高帕斯（Scopus） -
Insights into the long-term fates and impacts of polybrominated diphenyl ethers in sediment samples in Taiwan: The national project for background monitoring of the environmental distribution of chemical substances (BMECs)
Chang, W. H., Lu, Q. O., Chen, H. L., Hsu, N. S. & Lee, C. C., 2022 8月 1, 於: Environmental Pollution. 306, 119417.研究成果: Article › 同行評審
學生論文
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Analysis of Donor Human Milk Microbiota and the Affecting Factors in Tainan
作者: 宜修, 蔡., 2020監督員: Tsai, P. (Supervisor)
學生論文: Doctoral Thesis
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An epidemiological study on the association of ambient temperature with hospitalization due to food poisoning
作者: 玟蒨, 林., 2020監督員: Li, C. (Supervisor)
學生論文: Doctoral Thesis
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Application of multiple media pathway in health risk assessment of heavy metals in wastewater effluent — a case study in Yenshui River
作者: 佩姍, 池., 2019監督員: Chen, H. (Supervisor)
學生論文: Doctoral Thesis