食品安全衛生暨風險管理研究所

研究成果

篩選
Chapter
2019

Protein Microarrays and Liposome: A Method for Studying Lipid–Protein Interactions

Herianto, S., Chen, C-S. & Zhu, H., 2019 一月 1, Methods in Molecular Biology. Humana Press Inc., p. 191-199 9 p. (Methods in Molecular Biology; 卷 2003).

研究成果: Chapter

1 引文 斯高帕斯(Scopus)
2016

Liposomes in proteome microarrays for the study of lipid-protein interactions

Lu, K. Y., Syu, G. D. & Chen, C. S., 2016 三月 25, Liposomes in Analytical Methodologies. Pan Stanford Publishing Pte. Ltd., p. 139-165 27 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)

Multiplexed immunoassays in food analysis

Chen, C-S., Baeumner, A. J. & Durst, R. A., 2016 四月 19, Handbook of Food Analysis Instruments. CRC Press, p. 439-460 22 p.

研究成果: Chapter

2014

Monascus-Fermented Products

Pan, T. M. & Hsu, W. H., 2014 四月 2, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 815-825 11 p.

研究成果: Chapter

2 引文 斯高帕斯(Scopus)

Pterostilbene Protection and Bladder Cancer Cells

Wang, Y-J. & Chen, R-J., 2014 一月 1, Cancer: Oxidative Stress and Dietary Antioxidants. Elsevier Inc., p. 271-281 11 p.

研究成果: Chapter

2011

A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer

Hsu, W-H. & Pan, T. M., 2011 四月 1, Oral Cancer: Causes, Diagnosis and Treatment. Nova Science Publishers, Inc., p. 233-252 20 p.

研究成果: Chapter