研究成果

篩選
Chapter
2017

Application of VIGS to floral gene function studies of the orchid, a nonmodel plant

Hsieh, M. H. & Chen, H. H., 2017 一月 25, Orchid biotechnology III. World Scientific Publishing Co. Pte Ltd, p. 341-372 32 p.

研究成果: Chapter

Chromosome number variation in the emergent orchid model species Erycina pusilla

Yeh, H. Y., Lin, C. S. & Chang, S. B., 2017 一月 25, Orchid biotechnology III. World Scientific Publishing Co. Pte Ltd, p. 51-60 10 p.

研究成果: Chapter

Comparative chloroplast DNA analysis of phalaenopsis orchids and evaluation of cpDNA markers for distinguishing moth orchids

Chang, C. C., Wu, W. L., Liu, Y. C., Jheng, C. F., Chen, T. C., Lin, B. Y., Lin, J. Y., Chen, T. C. & Lee, Y. F., 2017 一月 25, Orchid biotechnology III. World Scientific Publishing Co. Pte Ltd, p. 61-90 30 p.

研究成果: Chapter

Development of SSR markers in Phalaenopsis orchids, their characterization, cross-transferability and application for identification

Chung, Y. L., Kuo, Y. T. & Wu, W. L., 2017 一月 25, Orchid biotechnology III. World Scientific Publishing Co. Pte Ltd, p. 91-107 17 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)

Flower color and pigmentation patterns in Phalaenopsis orchids

Hsu, C. C. & Chen, H. H., 2017 一月 25, Orchid biotechnology III. World Scientific Publishing Co. Pte Ltd, p. 393-420 28 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)
2015

Proteomics Analysis for the Functionality of Toona sinensis

Chang, S. J. & Huang, C. Y., 2015 十月 5, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods: Second Edition. Wiley-Blackwell, p. 253-264 12 p.

研究成果: Chapter

2013

PCR-based isolation of microsatellite arrays (PIMA)

Lin, H. S. & Chang, S. B., 2013 五月 10, Microsatellites: Methods and Protocols. Kantartzi, S. (編輯). p. 25-55 31 p. (Methods in Molecular Biology; 卷 1006).

研究成果: Chapter

2011

Biosynthetic regulation of floral scent in phalaenopsis

Hsiao, Y. Y., Tsai, W. C., Che, W. H. & Chen, H. H., 2011 一月 1, Orchid Biotechnology II. World Scientific Publishing Co., p. 145-180 36 p.

研究成果: Chapter

2 引文 斯高帕斯(Scopus)
1 引文 斯高帕斯(Scopus)

Scale Dependence of Predator-Prey Mass Ratio. Determinants and Applications

Nakazawa, T., Ushio, M. & Kondoh, M., 2011, Advances in Ecological Research. Academic Press Inc., p. 269-302 34 p. (Advances in Ecological Research; 卷 45).

研究成果: Chapter

32 引文 斯高帕斯(Scopus)

The relationship between ethylene and orchid ovule development

Tsai, W. C., Hsiao, Y. Y., Pan, Z. J., Chen, Y. W. & Chen, H. H., 2011 一月 1, Orchid Biotechnology II. World Scientific Publishing Co., p. 229-251 23 p.

研究成果: Chapter

2010

Omics Applications to Biofuel Research

Wang, T. Y., Chen, H. L., Li, W. H., Sung, H. M. & Shih, M. C., 2010 七月 19, Biocatalysis and Biomolecular Engineering. John Wiley and Sons, p. 265-276 12 p.

研究成果: Chapter

5 引文 斯高帕斯(Scopus)

Proteomics Analysis of the Functionality of Toona sinensis by 2D-Gel Electrophoresis

Chang, S-J. & Huang, C. Y., 2010 三月 25, Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods. Wiley-Blackwell, p. 199-212 14 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)
2008

Chapter 3 Molecular Biology of Orchid Flowers. With Emphasis on Phalaenopsis

Tsai, W. C., Hsiao, Y. Y., Pan, Z. J., Hsu, C. C., Yang, Y. P., Chen, W. H. & Chen, H. H., 2008 八月 12, Incorporating Advances in Plant Pathology. Kader, J-C. & Delseny, M. (編輯). p. 99-145 47 p. (Advances in Botanical Research; 卷 47).

研究成果: Chapter

18 引文 斯高帕斯(Scopus)
2007

Analysis of expression of Phalaenopsis floral ESTs

Tsai, W. C., Hsiao, Y. Y., Pan, Z. J. & Chen, H. H., 2007 一月 1, Orchid Biotechnology. World Scientific Publishing Co., p. 145-164 20 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)

Application of virus-induced gene silencing technology in gene functional validation of orchids

Lu, H. C., Chen, H-H. & Yeh, H. H., 2007 一月 1, Orchid Biotechnology. World Scientific Publishing Co., p. 211-230 20 p.

研究成果: Chapter

4 引文 斯高帕斯(Scopus)

Consumption of fatty acids

Chang, S. J. & Chow, C. K., 2007 一月 1, Fatty Acids in Foods and their Health Implications, Third Edition. CRC Press, p. 545-559 15 p.

研究成果: Chapter

Fatty acids in fermented food products

Chang, S. J. & Chow, C. K., 2007 一月 1, Fatty Acids in Foods and their Health Implications, Third Edition. CRC Press, p. 317-334 18 p.

研究成果: Chapter

4 引文 斯高帕斯(Scopus)

Orchid MADS-box genes controlling floral morphogenesis

Tsai, W-C., Lin, C. W., Kuoh, C. S. & Chen, H-H., 2007 一月 1, Orchid Biotechnology. World Scientific Publishing Co., p. 163-182 20 p.

研究成果: Chapter

1 引文 斯高帕斯(Scopus)