跳至主導覽
跳至搜尋
跳過主要內容
國立成功大學 首頁
English
中文
首頁
概要
研究單位
研究成果
專案
學生論文
設備
獎項
活動
按專業知識、姓名或所屬機構搜尋
查看斯高帕斯 (Scopus) 概要
黃 瀞瑩
副教授
企業管理學系
電話
886 6 2757575 ext 53324
電子郵件
isastat
mail.ncku.edu
tw
h-index
192
引文
8
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2007
2022
每年研究成果
概覽
指紋
網路
研究成果
(11)
類似的個人檔案
(3)
監製作品
(23)
指紋
查看啟用 Ching Ying Huang 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Business & Economics
Internal Branding
89%
Confidence Interval
87%
Future Orientation
83%
Uncertainty Management
83%
University-industry Collaboration
82%
Sample Size
81%
Overlapping
62%
Demographic Characteristics
62%
Pull
61%
Agricultural Products
61%
Management Theory
59%
Interaction Effects
59%
Equality
59%
Testing
50%
Taiwan
46%
Food
45%
Small Sample
39%
Brand Equity
37%
Employees
32%
Organizational Citizenship Behavior
28%
Statistical Inference
27%
Statistical Power
26%
Traceability
25%
Performance
22%
Job Performance
17%
Leadership Behavior
16%
Proportion
14%
Simulation
13%
Employee Behaviour
13%
Moderating Effect
11%
Counterproductive Work Behavior
10%
Public Trust
10%
Effective Leadership
9%
Patient Perceptions
8%
Modeling Method
8%
Price Premium
8%
Food Sector
8%
Food Supply
8%
Consciousness
7%
Hierarchical Regression
7%
Perceived Quality
7%
Personality Traits
7%
Perceived Risk
7%
Online Survey
7%
Critical Factors
7%
Brand Value
6%
Brand Management
6%
Social Sciences
food
82%
agricultural product
63%
moderator
57%
self-determination
56%
electronic learning
50%
Taiwan
50%
uncertainty
50%
innovation
49%
intrinsic motivation
48%
extrinsic motivation
37%
industry
29%
trustworthiness
24%
nanotechnology
24%
university
23%
education
18%
questionnaire
17%
innovation capacity
15%
consumption behavior
14%
social capital
14%
business organization
12%
teacher
12%
acceptance
11%
structural model
10%
autonomy
10%
resources
8%
willingness to pay
8%
food supply
8%
incentive
7%
premium
7%
online survey
6%
consciousness
5%
producer
5%
sales
5%
Medicine & Life Sciences
Medical Tourism
100%
Social Capital
86%
Costs and Cost Analysis
74%
Replacement Arthroplasties
72%
Electronic Health Records
61%
Food
42%
Medical Staff
40%
Uncertainty
17%
Social Theory
15%
Hip Replacement Arthroplasties
14%
Social Networking
13%
Interpersonal Relations
12%
Knee Replacement Arthroplasties
12%
Consumer Behavior
10%
Food Quality
10%
Food Chain
10%
Appointments and Schedules
9%
State Medicine
9%
Food Safety
9%
Consciousness
7%
State Hospitals
7%
Aftercare
7%
Theoretical Models
6%
Developing Countries
5%
