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查看斯高帕斯 (Scopus) 概要
陳 秀玲
教授
食品安全衛生暨風險管理研究所
電子郵件
hsiulinchen
mail.ncku.edu
tw
h-index
2842
引文
31
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2001
2026
每年研究成果
概覽
指紋
網路
專案
(3)
研究成果
(118)
類似的個人檔案
(6)
監製作品
(9)
指紋
查看啟用 Hsiu-Ling Chen 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Pharmacology, Toxicology and Pharmaceutical Science
Dioxins and Dioxin-Like Compounds
100%
Dibenzofuran
58%
Polychlorinated Dibenzodioxin
50%
Malonaldehyde
35%
Polycyclic Aromatic Hydrocarbon
32%
Insulin Resistance
29%
Polychlorinated Dibenzofuran
24%
Indium
19%
8 Hydroxydeoxyguanosine
16%
Hazardous Material
16%
Dietary Exposure
13%
Creatinine
12%
Kidney Injury
11%
Diabetes Mellitus
11%
Kidney Disease
11%
Occupational Exposure
10%
Cytochrome
9%
Indium Tin Oxide
9%
Endotoxin
9%
Airborne Fungus
9%
Antioxidant
9%
Thiocyanate
9%
Sex Hormone
9%
Kidney Stone
9%
Biphenyl
9%
Shellfish
9%
Polychlorinated Biphenyl
9%
Exposure Assessment
9%
Androgen
9%
Ascorbic Acid
9%
Hyperuricemia
9%
Abdominal Obesity
9%
Phthalic Acid Ester
9%
Glycidol
9%
Phthalic Acid
9%
Alpha Tocopherol
9%
Perchlorate
9%
Fulminant Hepatic Failure
9%
Heavy Metal
9%
Computational Toxicology
9%
Fatty Liver
9%
Uric Acid
8%
Electric Arc
6%
Diseases
6%
Pentachlorophenol
6%
Phthalic Acid Bis(2 Ethylhexyl) Ester
5%
Trace Metal
5%
Keyphrases
Blood Metals
31%
Taiwan
31%
Metal Concentration
29%
Women of Reproductive Age
29%
Ash Recovery
19%
Polychlorinated Dibenzo-p-dioxins
13%
Dietary Patterns
12%
Indoor PM2.5 Exposure
11%
Plant Ash
11%
BMECs
9%
Textural Quality
9%
Napa Cabbage
9%
Winter Season
9%
Secondary Element
9%
Metal Recovery Plant
9%
Health Disorders
9%
Lipid Peroxidation
9%
Shan
9%
Metallic Elements
9%
Local Food
9%
Pickled Fish
9%
Cooking Conditions
9%
Vitamin C
9%
Peak Expiratory Flow Rate
9%
Renal Function
9%
Atmospheric Particulate Matter
9%
Spoilage Fungi
9%
Nitrogen Dioxide Concentration
9%
Gender Status
9%
Mung Bean Seeds
9%
Thyroid Disrupting Chemicals
9%
Food Monitoring
9%
Chemical Decontamination
9%
Oxidative Status
9%
Respirable Particulate Matter
9%
Indoor Air Quality Management
9%
Pasuruan
9%
Beverage Consumption
9%
Plastic Food Contact Materials
9%
Recycled Polyethylene Terephthalate
9%
Chenopodium Formosanum
9%
Natural Bioactive Compounds
9%
Indoor Allergens
9%
Djulis
9%
Lantern Festival
9%
Fly Ash Treatment
9%
Electric Arc Furnace
9%
Ambient Fine Particles
9%
Protective Respirators
9%
Elderlies
9%
