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查看斯高帕斯 (Scopus) 概要
陳 秀玲
教授
食品安全衛生暨風險管理研究所
電子郵件
hsiulinchen
mail.ncku.edu
tw
h-index
2218
引文
28
h-指數
按照存儲在普爾(Pure)的出版物數量及斯高帕斯(Scopus)引文計算。
2001
2025
每年研究成果
概覽
指紋
網路
專案
(3)
研究成果
(102)
類似的個人檔案
(6)
監製作品
(9)
指紋
查看啟用 Hsiu-Ling Chen 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Earth & Environmental Sciences
exposure
69%
PCDD
68%
serum
63%
dioxin
60%
risk assessment
41%
dibenzofuran
39%
blood
26%
food
24%
PCDF
23%
incinerator
22%
consumption
22%
health risk
20%
metal
19%
dietary intake
19%
seafood
18%
fish
18%
waste incinerator
17%
health
17%
lipid
17%
phthalate
16%
municipal waste
16%
woman
15%
plasma
15%
toxicity
15%
PAH
14%
PCP
13%
PCB
13%
mercury
13%
allergen
12%
reactive oxygen species
12%
ozone
12%
perchlorate
12%
effect
11%
occupational exposure
11%
food consumption
11%
DNA
11%
breakage
11%
damage
10%
pollutant
10%
welding
10%
ambient air
10%
arsenic
10%
smoking
9%
foodstuff
9%
medicine
9%
gender
9%
distribution
9%
furnace
9%
human health
9%
oxidative stress
8%
Medicine & Life Sciences
Dioxins
58%
Occupational Groups
42%
Metals
38%
Risk Assessment
37%
Fishes
32%
Food
30%
Welding
29%
Serum
28%
Dietary Exposure
23%
Egg Shell
22%
Pentachlorophenol
21%
Occupational Exposure
20%
Indium
19%
Seafood
19%
Coal Ash
19%
Polycyclic Aromatic Hydrocarbons
18%
Mercury
18%
Eggs
18%
Polychlorinated Biphenyls
18%
Health
17%
Water
15%
Arsenic
14%
perchlorate
14%
Air
14%
Fungi
14%
Malondialdehyde
13%
Ozone
13%
DNA
13%
Equipment and Supplies
13%
Population
12%
dibenzofuran
11%
Insulin Resistance
11%
Food Safety
11%
Industry
11%
hydroxide ion
11%
Ovum
11%
phenyltin
10%
Endotoxins
10%
Pesticides
10%
Ducks
10%
Cadmium
9%
Reactive Oxygen Species
9%
Lipids
9%
DNA Damage
9%
Engineering & Materials Science
Risk assessment
42%
Lipids
33%
Fish
31%
Plasmas
28%
Refuse incinerators
27%
Health
27%
Health risks
26%
Blood
25%
Metals
22%
Water
21%
Polycyclic aromatic hydrocarbons
20%
Cadmium
19%
Antioxidants
19%
Arsenic
19%
Ozone
18%
Impurities
14%
Foundries
14%
Pesticides
13%
Toxicity
13%
Electric arcs
11%
Sediments
10%
Lead
10%
Air
10%
Polychlorinated biphenyls
10%
DNA
10%
Spoilage
10%
Soils
9%
Medicine
9%
Industrial plants
9%
Glucose
9%
Human Milk
9%
Heavy metals
9%
Furnaces
9%
Aflatoxins
8%
Hazards
8%
Disinfection
8%
Decontamination
8%
Reactive oxygen species
8%
Vegetables
8%
Nutrition
8%
Gynecology
8%
Ozonization
7%
Allergens
7%
Sampling
7%
Aspergillus
7%
Obstetrics
7%
Metal recovery
7%
Plasma jets
7%
Respirators
7%