每年專案
個人檔案
學歷
- 1995 美國加州大學柏克來分校土木環工博士
研究專長
- 吸附技術
- 水源中藻類代謝物分析、鑑定與處理
- 污染場址整治技術
經歷
- 2003 ~ 2005 Director, Environmental Research Center, National Cheng Kung University
- 2006 ~ 2008 Visiting Professor, Australian Water Quality Centre
- 2007 ~ 2008 Director, Business Division, Research and Services Headquarters, National Cheng Kung University
- 2009 ~ 2012 Chair, Department of Environmental Engineering, National Cheng Kung University
- 2009 ~ present Director, Water Quality Research Center, National Cheng Kung University
與 UN SDG 相關的專業知識
聯合國會員國於 2015 年同意 17 項全球永續發展目標 (SDG)，以終結貧困、保護地球並確保全體的興盛繁榮。此人的作品有助於以下永續發展目標：
指紋
查看啟用 Tsair-Fuh Lin 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
- 1 類似的個人檔案
過去五年中的合作和熱門研究領域
國家/地區層面的近期外部共同作業。按一下圓點深入探索詳細資料，或
專案
- 59 已完成
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Reclaimed water in Taiwan: current status and future prospects
Cheng, H. H., Yu, W. S., Tseng, S. C., Wu, Y. J., Hsieh, C. L., Lin, S. S., Chu, C. P., Huang, Y. D., Chen, W. R., Lin, T. F. & Whang, L. M., 2023 12月, 於: Sustainable Environment Research. 33, 1, 16.研究成果: Article › 同行評審
開啟存取 -
The role of aeration and pre-chlorination prior to coagulation-flocculation process in water treatment: A laboratory and field research in Indonesia
Bagastyo, A. Y., Nurhayati, E., Manah, S. P. H., Iswari, A. A. W. R., Yulikasari, A., Warmadewanthi, I. D. A. A. & Lin, T. F., 2023 6月, 於: Case Studies in Chemical and Environmental Engineering. 7, 100352.研究成果: Article › 同行評審
開啟存取 -
Biological treatment of high strength monoethanolamine (MEA)-containing wastewater from printed circuit board manufacturing industry
Wu, Y. J., Chen, H. Y., Chang, B. C., Shiu, F. S., Lin, K. S., Lin, K. F., Chen, W. R., Lin, T. F. & Whang, L. M., 2022 7月, 於: Process Safety and Environmental Protection. 163, p. 613-620 8 p.研究成果: Article › 同行評審
2 引文 斯高帕斯（Scopus） -
Challenges in Environmental Science/Engineering and fate and innovative treatment/remediation of emerging pollutants
Jegatheesan, V., Shu, L., Rene, E. R. & Lin, T. F., 2022 4月, 於: Chemosphere. 292, 133497.研究成果: Editorial › 同行評審
1 引文 斯高帕斯（Scopus） -
Timing of inoculation of Oenococcus oeni and Lactobacillus plantarum in mixed malo-lactic culture along with compatible native yeast influences the polyphenolic, volatile and sensory profile of the Shiraz wines
Devi, A., Anu-Appaiah, K. A. & Lin, T-F., 2022 3月 15, 於: LWT - Food Science and Technology. 158, 113130.研究成果: Article › 同行評審
開啟存取7 引文 斯高帕斯（Scopus）