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查看斯高帕斯 (Scopus) 概要
徐 瑋萱
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h-index
1492
引文
24
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2010
2022
每年研究成果
概覽
指紋
網路
專案
(6)
研究成果
(70)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變，很快就會看到。
指紋
查看啟用 Wei-Hsuan Hsu 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
monascin
100%
ankaflavin
55%
Peroxisome Proliferator-Activated Receptors
37%
Pyruvaldehyde
27%
Dioscorea
25%
dimerumic acid
22%
Fungi
20%
Hyperglycemia
18%
Oxidative Stress
17%
High Fat Diet
16%
Mouth Neoplasms
16%
Polysaccharides
15%
N(6)-carboxymethyllysine
14%
Cordyceps
14%
Advanced Glycation End Products
13%
Ethanol
13%
Cricetinae
13%
pardaxin
12%
Receptor for Advanced Glycation End Products
12%
Anti-Inflammatory Agents
12%
Insulin Resistance
11%
PPAR gamma
11%
Lactobacillales
11%
Inflammation
10%
Rosiglitazone
10%
Liver
10%
Pancreas
9%
Fagopyrum
9%
Cytokines
9%
Antioxidants
9%
Peas
8%
Phosphorylation
8%
Probiotics
8%
2,3,4-tri-O-acetylarabinopyranosyl isothiocyanate
8%
Hepatic Stellate Cells
8%
Inbred C57BL Mouse
7%
Immunomodulation
7%
Columbidae
7%
Resveratrol
7%
Dyslipidemias
7%
Lovastatin
7%
Lactobacillus
7%
Macrophages
7%
Agriculture & Biology
Monascus
44%
ankaflavin
30%
peroxisome proliferator-activated receptors
28%
hyperglycemia
21%
Dioscorea
20%
advanced glycation end products
17%
oxidative stress
17%
high fat diet
14%
inflammation
14%
mice
13%
mouth neoplasms
13%
peroxisome proliferator-activated receptor gamma
13%
insulin resistance
12%
hyperlipidemia
12%
cytokines
11%
pancreas
11%
phosphorylation
10%
diabetes
10%
polysaccharides
10%
hamsters
9%
cells
9%
intestinal microorganisms
9%
Cordyceps militaris
9%
extracts
8%
ethanol
8%
liver cirrhosis
8%
liver
8%
tumor necrosis factors
8%
anti-inflammatory activity
7%
agonists
7%
metabolites
7%
pigeon peas
7%
macrophages
7%
Cajanus cajan
7%
monocytes
7%
probiotics
6%
Lactobacillus plantarum
6%
insulin
6%
isoascorbic acid
6%
ovalbumin
6%
mitogen-activated protein kinase
6%
Lactobacillus
5%
fermentation
5%
receptors
5%
secondary metabolites
5%
animal models
5%
lactic acid bacteria
5%
cordycepin
5%
lovastatin
5%
Chemical Compounds
Oxidative Stress
22%
Peroxisome Proliferator Activated Receptor Agonist
17%
Methylglyoxal
15%
Rosiglitazone
14%
Insulin Derivative
14%
Buccal
14%
Advanced Glycation End-Product
13%
Metabolite
11%
Antioxidant Agent
10%
Glycation
10%
Stellate Crystal
9%
Food
8%
Resveratrol
8%
Adjuvant
6%
Antiinflammatory
6%
Red
6%
Peroxisome Proliferator
6%
Antiadherent
5%
Fermentation
5%
Resistance
5%
Butyrate Ester
5%
Protein
5%
Polysaccharide
5%
Pharmacological Metabolism
5%
Hypertensive
5%
