跳至主導覽
跳至搜尋
跳過主要內容
國立成功大學 首頁
English
中文
首頁
概要
研究單位
研究成果
專案
學生論文
設備
活動
按專業知識、姓名或所屬機構搜尋
查看斯高帕斯 (Scopus) 概要
徐 瑋萱
助理教授
食品安全衛生暨風險管理研究所
電話
886 6 2353535 ext 5354
電子郵件
whhsu
mail.ncku.edu
tw
h-index
1511
引文
24
h-指數
按照存儲在普爾(Pure)的出版物數量及斯高帕斯(Scopus)引文計算。
2010
2023
每年研究成果
概覽
指紋
網路
專案
(6)
研究成果
(71)
類似的個人檔案
(6)
如果您對這些純文本內容做了任何改變,很快就會看到。
指紋
查看啟用 Wei-Hsuan Hsu 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
排序方式
重量
按字母排序
Medicine & Life Sciences
2,3,4-tri-O-acetylarabinopyranosyl isothiocyanate
8%
Advanced Glycation End Products
13%
ankaflavin
55%
Anti-Inflammatory Agents
12%
Antioxidants
9%
Columbidae
7%
Cordyceps
14%
Cricetinae
13%
Cytokines
9%
dimerumic acid
22%
Dioscorea
25%
Dyslipidemias
7%
Ethanol
13%
Fagopyrum
9%
Fermentation
9%
Fungi
20%
Hepatic Stellate Cells
8%
High Fat Diet
16%
Hyperglycemia
18%
Immunomodulation
7%
Inbred C57BL Mouse
7%
Inflammation
10%
Insulin Resistance
11%
Lactobacillales
11%
Lactobacillus
7%
Liver
10%
Lovastatin
7%
monascin
100%
Mouth Neoplasms
16%
N(6)-carboxymethyllysine
14%
Oxidative Stress
17%
Pancreas
9%
pardaxin
12%
Peas
8%
Peroxisome Proliferator-Activated Receptors
37%
Phosphorylation
8%
Polysaccharides
18%
PPAR gamma
11%
Probiotics
9%
Pyruvaldehyde
27%
Receptor for Advanced Glycation End Products
12%
Resveratrol
7%
Rosiglitazone
10%
Agriculture & Biology
advanced glycation end products
17%
agonists
7%
animal models
5%
ankaflavin
30%
anti-inflammatory activity
7%
Cajanus cajan
7%
cells
9%
cordycepin
5%
Cordyceps militaris
9%
cytokines
11%
diabetes
10%
Dioscorea
20%
ethanol
8%
extracts
8%
fermentation
7%
hamsters
9%
high fat diet
14%
hyperglycemia
21%
hyperlipidemia
12%
inflammation
14%
insulin
6%
insulin resistance
12%
intestinal microorganisms
12%
isoascorbic acid
6%
lactic acid bacteria
5%
Lactobacillus
5%
Lactobacillus plantarum
6%
liver
8%
liver cirrhosis
8%
lovastatin
5%
macrophages
7%
metabolites
7%
mice
13%
mitogen-activated protein kinase
6%
Monascus
44%
monocytes
7%
mouth neoplasms
13%
ovalbumin
6%
oxidative stress
17%
pancreas
11%
peroxisome proliferator-activated receptor gamma
13%
peroxisome proliferator-activated receptors
28%
phosphorylation
10%
pigeon peas
7%
polysaccharides
12%
probiotics
7%
receptors
5%
secondary metabolites
5%
tumor necrosis factors
8%
Chemical Compounds
Adjuvant
6%
Advanced Glycation End-Product
13%
Antiadherent
5%
Antiinflammatory
6%
Antioxidant Agent
10%
Buccal
14%
Butyrate Ester
5%
Fermentation
8%
Food
9%
Glycation
10%
Hypertensive
5%
Insulin Derivative
14%
Metabolite
11%
Methylglyoxal
15%
Oxidative Stress
22%
Peroxisome Proliferator
6%
Peroxisome Proliferator Activated Receptor Agonist
17%
Pharmacological Metabolism
5%
Polysaccharide
7%
Protein
5%
Red
6%
Resistance
5%
Resveratrol
8%
Rosiglitazone
14%
Stellate Crystal
9%