每年研究成果
每年研究成果
- 3結果
搜尋結果
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2014
Applications of Monascus-Fermented Products
Hsu, W-H. & Pan, T-M., 2014 4月 1, Encyclopedia of Food Microbiology. Batt, C. & Patel, P. (編輯). 2nd 編輯 Elsevier, p. 1481-1487研究成果: Chapter
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Monascus-Fermented Products
Pan, T. M. & Hsu, W. H., 2014 4月 2, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 815-825 11 p.研究成果: Chapter
15 引文 斯高帕斯（Scopus） -
2011
A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer
Hsu, W-H. & Pan, T. M., 2011 4月 1, Oral Cancer: Causes, Diagnosis and Treatment. Nova Science Publishers, Inc., p. 233-252 20 p.研究成果: Chapter