徐 瑋萱

Assistant Professor

  • 910 引文
  • 17 h-指數
20102019
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研究成果 2010 2019

篩選
Chapter
2014
2 引文 (Scopus)

Monascus-Fermented Products

Pan, T. M. & Hsu, W. H., 2014 四月 2, Encyclopedia of Food Microbiology: Second Edition. Elsevier Inc., p. 815-825 11 p.

研究成果: Chapter

Monascus
Aminobutyrates
Far East
Chinese Traditional Medicine
Hypercholesterolemia
2011

A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer

Hsu, W-H. & Pan, T. M., 2011 四月 1, Oral Cancer: Causes, Diagnosis and Treatment. Nova Science Publishers, Inc., p. 233-252 20 p.

研究成果: Chapter

Monascus
Mouth Neoplasms
Chemoprevention
Tumors
Cheek