每年研究成果
每年研究成果
- 6結果
搜尋結果
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2020
Associations and potentials for gut microbiota therapies in Alzheimer’s disease
Hsu, W-H., 2020, TSfN2020-Interdisciplinary Neuroscience Congress. Taipei, Taiwan研究成果: Conference contribution
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Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet
Lee, B-H., Chiang, Y. T., Fan, M-C., Chan, K-W., Ju, J-Y., Wu, S. C. & Hsu, W-H., 2020, International Symposium on Development of New Nutraceutical Functions and Ingredients. Online. Taiwan研究成果: Conference contribution
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2018
Impact of pathogenic microbes and healthy microbiota by Lactobacillus-derived extracellular vesicles
Lee, B-H., Hsu, W-H. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain研究成果: Conference contribution
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Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat
Hsu, W-H., Chen, K-C. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain研究成果: Conference contribution
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2013
Electrical Properties of the Thin Film Transistor with IGZO Channel and ZrO2/LaAlO3 Gate Dielectric Stack
Wu, C-H., Chang, K. M., Hsu, H. Y., Hsu, W-H., Wang, S-J., Liu, Y-C. & Leu, J. J. Y., 2013 12月 5, 26th International Microprocesses and Nanotechnology Conference (MNC 2013). Sapporo, Hokkaido, Japan研究成果: Conference contribution
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2012
Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity
Hsu, W-H., Lee, B-H. & Pan, T-M., 2012, The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand研究成果: Conference contribution