徐 瑋萱

Assistant Professor

  • 910 引文
  • 17 h-指數
20102019
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研究成果 2010 2019

篩選
Conference contribution
2018

Impact of pathogenic microbes and healthy microbiota by Lactobacillus-derived extracellular vesicles

Lee, B-H., Hsu, W-H. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain

研究成果: Conference contribution

Lactobacillus plantarum-derived extracellular vesicles improved the quality and safety of tuna meat

Hsu, W-H., Chen, K-C. & Shen, T-L., 2018, ISEV 2018 annual Meeting (International Society for Extracellular Vesicles). Barcelona, Spain

研究成果: Conference contribution

2012

Monascus-fermented product monascin acts as a novel PPAR-γ ligand to suppress histamine-induced Th2 cytokines production thereby exerting anti-allergic activity

Hsu, W-H., Lee, B-H. & Pan, T-M., 2012, The ISEKI (Integrating Food Science and Engineering Knowledge Into the Food Chain)-Food Association (IFA). Palmerston North, New Zealand

研究成果: Conference contribution