Wei-Hsuan Hsu

2022

Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure

Lai, C. Y., Hou, C. Y., Chuang, P. T., Hsu, W. H. & Wu, S. C., 2022 7月, 於: Fermentation. 8, 7, 338.

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Polysaccharide Extracts Derived from Defloration Waste of Fruit Pitaya Regulates Gut Microbiota in a Mice Model

Lee, B. H., Hsu, K. T., Chen, Y. Z., Tain, Y. L., Hou, C. Y., Lin, Y. C. & Hsu, W. H., 2022 3月, 於: Fermentation. 8, 3, 108.

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3 引文斯高帕斯（Scopus）

Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H₂ O₂ Induction in Placental Cells

Wang, L. M., Lee, B. H., Hou, C. Y., Hsu, W. H. & Tai, C. J., 2022 2月, 於: Fermentation. 8, 2, 74.

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1 引文斯高帕斯（Scopus）

2021

Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Lee, B., Hsu, W., Chien, H., Hou, C., Hsu, Y., Chen, Y. & Wu, S., 2021 7月 14, 於: Foods. 10, 7, p. 1631

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1 引文斯高帕斯（Scopus）

Immunomodulation and mechanisms of fucoidan from Cladosiphon okamuranus ameliorates atopic dermatitis symptoms

Chen, B. R., Hsu, K. T., Hsu, W. H., Lee, B. H., Li, T. L., Chan, Y. L. & Wu, C. J., 2021 10月 31, 於: International Journal of Biological Macromolecules. 189, p. 537-543 7 p.

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3 引文斯高帕斯（Scopus）

Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota

Lee, B., Hsu, W., Chen, Y., Hsu, K. & Pan, T., 2021 9月 4, 於: Fermentation. 7, 3, p. 179

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3 引文斯高帕斯（Scopus）

Polysaccharides obtained from cordyceps militaris alleviate hyperglycemia by regulating gut microbiota in mice fed a high-fat/sucrose diet

Lee, B. H., Chen, C. H., Hsu, Y. Y., Chuang, P. T., Shih, M. K. & Hsu, W. H., 2021 8月, 於: Foods. 10, 8, 1870.

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6 引文斯高帕斯（Scopus）

Resveratrol butyrate esters inhibit obesity caused by perinatal exposure to bisphenol a in female offspring rats

Shih, M. K., Tain, Y. L., Chen, Y. W., Hsu, W. H., Yeh, Y. T., Chang, S. K. C., Liao, J. X. & Hou, C. Y., 2021 7月 1, 於: Molecules. 26, 13, 4010.

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11 引文斯高帕斯（Scopus）

The applications of Lactobacillus plantarum-derived extracellular vesicles as a novel natural antibacterial agent for improving quality and safety in tuna fish

Lee, B. H., Wu, S. C., Shen, T. L., Hsu, Y. Y., Chen, C. H. & Hsu, W. H., 2021 3月 15, 於: Food Chemistry. 340, 128104.

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28 引文斯高帕斯（Scopus）

The protection of lactic acid bacteria fermented-mango peel against neuronal damage induced by amyloid-beta

Lee, B. H., Hsu, W. H., Hou, C. Y., Chien, H. Y. & Wu, S. C., 2021 6月 1, 於: Molecules. 26, 12, 3503.

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2 引文斯高帕斯（Scopus）

2019

Polysaccharides obtained from mycelia of cordyceps militaris attenuated doxorubicin-induced cytotoxic effects in chemotherapy

Lin, R. K., Choong, C. Y., Hsu, W. H., Tai, C. J. & Tai, C. J., 2019 6月, 於: African Health Sciences. 19, 2, p. 2156-2163 8 p.

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4 引文斯高帕斯（Scopus）

The Anti-bacterial and Anti-adherent Effects of Pentraxin-3 on Porcine Kidney Epithelial PK15 Cells Against Staphylococcus aureus Infection

Lee, B. H., Hsu, W. H. & Lin, C. H., 2019 6月 1, 於: International Journal of Peptide Research and Therapeutics. 25, 2, p. 645-652 8 p.

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1 引文斯高帕斯（Scopus）

2018

Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer

Lin, L. T., Lai, Y. J., Wu, S. C., Hsu, W. H. & Tai, C. J., 2018 1月, 於: Journal of Food and Drug Analysis. 26, 1, p. 135-144 10 p.

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24 引文斯高帕斯（Scopus）

The neuronal protection of a zinc-binding protein isolated from oyster

Hsu, W. H., Lin, Y. C., Chen, B. R., Wu, S. C. & Lee, B. H., 2018 4月, 於: Food and Chemical Toxicology. 114, p. 61-68 8 p.

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2 引文斯高帕斯（Scopus）

2017

Antimetastatic effects of cordycepin mediated by the inhibition of mitochondrial activity and estrogen-related receptor a in human ovarian carcinoma cells

Wang, C. W., Hsu, W. H. & Tai, C. J., 2017, 於: Oncotarget. 8, 2, p. 3049-3058 10 p.

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27 引文斯高帕斯（Scopus）

Dual degradation signals destruct GLI1: AMPK inhibits GLI1 through β-TrCP-mediated proteasome degradation

Zhang, R., Huang, S. Y., Li, K. K. W., Li, Y. H., Hsu, W. H., Zhang, G. J., Chang, C. J. & Yang, J. Y., 2017, 於: Oncotarget. 8, 30, p. 49869-49881 13 p.

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16 引文斯高帕斯（Scopus）

Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage

Hsu, W. H., Lai, Y. J. & Wu, S. C., 2017 3月 1, 於: Food Control. 73, p. 712-719 8 p.

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11 引文斯高帕斯（Scopus）

2016

In vitro and in vivo anticancer activity of pardaxin against proliferation and growth of oral squamous cell carcinoma

Han, Y., Cui, Z., Li, Y. H., Hsu, W. H. & Lee, B. H., 2016 1月, 於: Marine Drugs. 14, 1, 2.

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37 引文斯高帕斯（Scopus）

Miracle fruit (Synsepalum dulcificum) exhibits as a novel anti-hyperuricaemia agent

Shi, Y. C., Lin, K. S., Jhai, Y. F., Lee, B. H., Han, Y., Cui, Z., Hsu, W. H. & Wu, S. C., 2016 2月, 於: Molecules. 21, 2, 140.

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26 引文斯高帕斯（Scopus）

2015

Leptin-induced mitochondrial fusion mediates hepatic lipid accumulation

Hsu, W. H., Lee, B. H. & Pan, T. M., 2015 12月 1, 於: International Journal of Obesity. 39, 12, p. 1750-1756 7 p.

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30 引文斯高帕斯（Scopus）

Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 Cells

Chang, Y. Y., Hsu, W-H. & Pan, T. M., 2015 1月 14, 於: Journal of Agricultural and Food Chemistry. 63, 1, p. 192-199 8 p.

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21 引文斯高帕斯（Scopus）

2014

Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice

Hsu, W-H., Chen, T. H., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2014 1月 1, 於: Food and Chemical Toxicology. 64, p. 94-103 10 p.

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82 引文斯高帕斯（Scopus）

Monascin attenuates oxidative stress-mediated lung inflammation via peroxisome proliferator-activated receptor-gamma (PPAR-γ) and nuclear factor-erythroid 2 related factor 2 (Nrf-2) modulation

Hsu, W-H., Lee, B. H. & Pan, T. M., 2014 6月 11, 於: Journal of Agricultural and Food Chemistry. 62, 23, p. 5337-5344 8 p.

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27 引文斯高帕斯（Scopus）

Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568

Tan, Y. Y., Hsu, W. H., Shih, T. W., Lin, C. H. & Pan, T. M., 2014 10月, 於: Food Research International. 64, p. 733-742 10 p.

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14 引文斯高帕斯（Scopus）

2013

Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activation

Hsu, W. H., Liao, T. H., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2013 1月, 於: Journal of Functional Foods. 5, 1, p. 124-132 9 p.

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20 引文斯高帕斯（Scopus）

A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia

Hsu, W. H., Lee, B. H., Chang, Y. Y., Hsu, Y. W. & Pan, T. M., 2013 11月 1, 於: Toxicology and Applied Pharmacology. 272, 3, p. 842-851 10 p.

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51 引文斯高帕斯（Scopus）

Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid

Lee, B. H., Hsu, W. H., Hsu, Y. W. & Pan, T. M., 2013 7月, 於: Free Radical Biology and Medicine. 60, p. 7-16 10 p.

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30 引文斯高帕斯（Scopus）

Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells

Lee, B. H., Hsu, W. H., Hsu, Y. W. & Pan, T. M., 2013 4月, 於: Journal of Functional Foods. 5, 2, p. 642-650 9 p.

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9 引文斯高帕斯（Scopus）

Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters

Dai, F. J., Hsu, W. H., Huang, J. J. & Wu, S. C., 2013 3月, 於: Food and Chemical Toxicology. 53, p. 384-391 8 p.

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31 引文斯高帕斯（Scopus）

Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats

Lee, B. H., Hsu, W-H., Huang, T., Chang, Y. Y., Hsu, Y. W. & Pan, T. M., 2013 2月 13, 於: Journal of Agricultural and Food Chemistry. 61, 6, p. 1288-1298 11 p.

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33 引文斯高帕斯（Scopus）

Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia

Lee, B. H., Lee, C. C., Cheng, Y. H., Chang, W. C., Hsu, W. H. & Wu, S. C., 2013 12月, 於: Food and Chemical Toxicology. 62, p. 492-498 7 p.

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15 引文斯高帕斯（Scopus）

Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activation

Hsu, W. H., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2013 8月 28, 於: Journal of Agricultural and Food Chemistry. 61, 34, p. 8126-8133 8 p.

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10 引文斯高帕斯（Scopus）

Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice

Hsu, W. H., Lu, S. S., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2013 12月, 於: Food and Function. 4, 12, p. 1742-1750 9 p.

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13 引文斯高帕斯（Scopus）

Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation

Hsu, W. H., Lee, B. H., Li, C. H., Hsu, Y. W. & Pan, T. M., 2013 6月 26, 於: Journal of Agricultural and Food Chemistry. 61, 25, p. 5996-6006 11 p.

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21 引文斯高帕斯（Scopus）

Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice

Lee, B. H., Hsu, W. H., Huang, T., Chang, Y. Y., Hsu, Y. W. & Pan, T. M., 2013 6月, 於: Food and Function. 4, 6, p. 950-959 10 p.

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16 引文斯高帕斯（Scopus）

Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling

Hsu, W. H., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2013 7月 17, 於: Journal of Agricultural and Food Chemistry. 61, 28, p. 6873-6879 7 p.

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22 引文斯高帕斯（Scopus）

Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs)

Lee, B. H., Hsu, W. H., Hsu, Y. W. & Pan, T. M., 2013 12月, 於: Food and Chemical Toxicology. 62, p. 413-419 7 p.

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15 引文斯高帕斯（Scopus）

The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster

Hsu, W. H., Huang, Y. C., Lee, B. H., Hsu, Y. W. & Pan, T. M., 2013 1月, 於: Journal of Functional Foods. 5, 1, p. 434-443 10 p.

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10 引文斯高帕斯（Scopus）

2012

Ankaflavin: A natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo

Lee, B. H., Hsu, W. H., Chang, Y. Y., Kuo, H. F., Hsu, Y. W. & Pan, T. M., 2012 12月 1, 於: Free Radical Biology and Medicine. 53, 11, p. 2008-2016 9 p.

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69 引文斯高帕斯（Scopus）

Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation

Hsu, W. H., Lee, B. H., Huang, Y. C., Hsu, Y. W. & Pan, T. M., 2012 10月 1, 於: Free Radical Biology and Medicine. 53, 9, p. 1643-1651 9 p.

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23 引文斯高帕斯（Scopus）

Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)

Hsu, W. H., Lee, B. H., Lu, I. J. & Pan, T. M., 2012 2月 22, 於: Journal of Agricultural and Food Chemistry. 60, 7, p. 1666-1672 7 p.

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28 引文斯高帕斯（Scopus）

Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages

Lai, Y. S., Hsu, W-H., Huang, J. J. & Wu, S. C., 2012 12月 1, 於: Food and Function. 3, 12, p. 1294-1301 8 p.

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48 引文斯高帕斯（Scopus）

Buckwheat extracts (Fagopyrum tataricum) and rutin attenuate Th2 cytokines production and cellular allergic effects in vitro and in vivo

Shen, S. R., Hsu, W. H., Lee, C. C., Chang, W. C. & Wu, S. C., 2012 10月, 於: Journal of Functional Foods. 4, 4, p. 793-799 7 p.

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9 引文斯高帕斯（Scopus）

Fagopyrum tataricum (Buckwheat) improved high-glucose-induced insulin resistance in mouse hepatocytes and diabetes in fructose-rich diet-induced mice

Lee, C. C., Hsu, W. H., Shen, S. R., Cheng, Y. H. & Wu, S. C., 2012, 於: Experimental Diabetes Research. 2012, 375673.

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62 引文斯高帕斯（Scopus）

Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation

Lee, B. H., Hsu, W. H., Liao, T. H. & Pan, T. M., 2012 7月, 於: Food and Function. 3, 7, p. 758-764 7 p.

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11 引文斯高帕斯（Scopus）

Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes

Hsu, W. H., Lee, B. H., Liao, T. H., Hsu, Y. W. & Pan, T. M., 2012 5月, 於: Food and Chemical Toxicology. 50, 5, p. 1178-1186 9 p.

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48 引文斯高帕斯（Scopus）

Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient Rats

Lee, B. H., Hsu, W. H. & Pan, T. M., 2012, 於: Journal of Traditional and Complementary Medicine. 2, 1, p. 52-60 9 p.

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6 引文斯高帕斯（Scopus）

2011

Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats

Liu, C. F., Tung, Y. T., Wu, C. L., Lee, B. H., Hsu, W. H. & Pan, T. M., 2011 5月 11, 於: Journal of Agricultural and Food Chemistry. 59, 9, p. 4537-4543 7 p.

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63 引文斯高帕斯（Scopus）

Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model

Hsu, W. H., Lee, B. H. & Pan, T. M., 2011 6月, 於: Food and Chemical Toxicology. 49, 6, p. 1292-1297 6 p.

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28 引文斯高帕斯（Scopus）

Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides

Liu, C. F., Tseng, K. C., Chiang, S. S., Lee, B. H., Hsu, W. H. & Pan, T. M., 2011 9月, 於: Journal of the Science of Food and Agriculture. 91, 12, p. 2284-2291 8 p.

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184 引文斯高帕斯（Scopus）

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