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查看斯高帕斯 (Scopus) 概要
陳 逸民
副教授
生物科技與產業科學系
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h-index
970
引文
18
h-指數
按照存儲在普爾（Pure）的出版物數量及斯高帕斯（Scopus）引文計算。
2005
2025
每年研究成果
概覽
指紋
網路
專案
(16)
研究成果
(43)
類似的個人檔案
(6)
監製作品
(3)
指紋
查看啟用 Yi-Min Chen 的研究主題。這些主題標籤來自此人的作品。共同形成了獨特的指紋。
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Keyphrases
Acid Production
50%
Adaptation Responses
50%
Aeromonadaceae
50%
Amphidinium Carterae
50%
Amphora Sp
50%
Aurantiochytrium Limacinum
50%
Aurantiochytrium Mangrovei
50%
Bioanalytical Methods
50%
Ciguatoxin
50%
Depuration Kinetics
50%
Dinoflagellate
50%
Early Protection
50%
Ecological Genomics
50%
Eicosapentaenoic Acid
50%
Expression Host
50%
Fatty Acid Synthase Gene
50%
Genetic Adaptation
50%
Genome Assembly
50%
Halophytophthora
50%
Heterotrophic Microalgae
50%
Host Shift
50%
Ichthyotoxin
50%
Immune Proteins
50%
Intracohort Cannibalism
50%
Linear Polyketide
50%
Long-chain Fatty Acids
50%
Luteolin
50%
Marine Dinoflagellate
50%
Marine Larviculture
50%
Marine Oomycetes
50%
Marine Sponge
50%
Nannochloropsis
50%
Optical Maps
50%
Oral Vaccine
50%
Orange-spotted Grouper Epinephelus Coioides
50%
Peripheral Blood Leukocytes
50%
Picochlorum
50%
Pogonatherum Crinitum
50%
Prorocentrum
50%
Protein Phosphatase Inhibition
50%
Rotifer
50%
Salt Adaptation
50%
Solid Phase Extraction Method
50%
Strombidium
50%
Sulfo-phospho-vanillin
50%
Symbiotic Interface
50%
Terpios Hoshinota
50%
Tumor Necrosis Factor Genes
50%
Uptake Kinetics
50%
Xanthomonas
50%
Immunology and Microbiology
Actinobacillus pleuropneumoniae
50%
Aeromonadaceae
50%
Agar
12%
Agar Plate
12%
Axenic
8%
Bacterial Clearance
50%
Brassicaceae
8%
Carbon Allocation
50%
Cell Division
16%
Cell Growth
16%
Colony Forming Unit S
21%
Colony-Forming Unit
21%
Cyanobacteria
50%
Diatom
50%
Evolutionary Adaptation
50%
Food Organism
12%
Gas Chromatography Mass Spectrometry
41%
Hemocyte
11%
Hemolymph
12%
Hepatopancreas
11%
High Throughput Screening
50%
Host Range
8%
Innate Immune System
14%
Labyrinthulida
100%
Limacina
75%
Lipid Composition
50%
Lipid Metabolism
50%
Lipogenesis
11%
Lipolysis
23%
Litopenaeus vannamei
50%
Marine Bacterium
10%
Mutagenesis
50%
Native Species
16%
Nitrogen Metabolism
12%
Oncorhynchus mykiss
25%
Oomycete
50%
Optic Nerve
15%
Protista
25%
RNA Gene
12%
RNA Interference
50%
Salinity
50%
Shrimp
92%
Symplast
16%
Vibrio harveyi
50%
Viral Disease
11%
Virus Genome
11%
Virus Morphogenesis
12%
White Spot Syndrome Virus
71%
Xanthomonas
50%
Xanthomonas campestris
8%
Agricultural and Biological Sciences
Aeromonadaceae
50%
Amphora
50%
Body Size
25%
Coat Protein
10%
Concentrates
25%
Cortisol
50%
Culture Media
25%
Cysteine
12%
Diatom
50%
Dietary Supplement
50%
Dinoflagellate
12%
Docosahexaenoic Acid
50%
Docosapentaenoic Acid
13%
Eicosapentaenoic Acid
50%
Epinephelus coioides
50%
Farmed Fish
12%
Fingerling
10%
Fish Larvae
50%
Grouper
50%
Hatchery
12%
Highly Unsaturated Fatty Acids
30%
Immune Response
12%
Immune System
12%
Intestine
12%
Kaempferol
37%
Labyrinthulida
16%
Lipopolysaccharide
37%
Live Feeds
50%
Luteolin
50%
Marine Habitats
11%
Mycelium
16%
Nannochloropsis
50%
Nitric Oxide Synthase
50%
Nutritive Value
25%
Oceanimonas
25%
Omega-3 Fatty Acid
16%
Omega-6 Fatty Acid
16%
Oomycete
50%
Oxidative Stress
25%
Phosphatidylethanolamine
25%
Physiological Regulation
10%
Protease
12%
Rotifera
45%
Rutin
12%
Salt Stress
25%
Salt Tolerance
50%
Transmembrane Domain
12%
Tumor Necrosis Factor Alpha
50%
Vibrio harveyi
50%
Zobellella
25%
