TY - JOUR
T1 - A novel and facile antibacterial sponge for effective demulsification and oil/water emulsions separation
AU - Wu, Jeng Yi
AU - Huang, Chao Wei
AU - Tsai, Ping Szu
N1 - Publisher Copyright:
© 2020 Desalination Publications. All rights reserved.
PY - 2020/2
Y1 - 2020/2
N2 - A novel underwater superoleophobic sponge for emulsion wastewater treatment was fabricated by [3-(methacryloylamino)propyl]trimethylammonium chloride polymer. The emulsion separation effi-ciency, antibacterial ability, and the mechanism of the automatic demulsification phenomenon of the prepared sponge were investigated. The experimental results showed that the sponge exhibited the property of underwater superoleophobicity and its separation efficiencies for separating oil/water emulsions of chloroform, heptane, kerosene, toluene, and vegetable oil were above 99%. Besides, the sponge’s antibacterial efficiency was above 99% for Escherichia coli and Staphylococcus aureus. In addition, the prepared sponge had high sodium dodecyl sulfate (SDS) adsorption ability; therefore, it could change the ionic balance of the emulsions stabilized by SDS. The destroyed emulsions would be aggregated to form large but unstable emulsions. Consequently, these unstable emulsions would be separated, leading to the formation of the oil layer. This schematic mechanism of the automatic demulsification phenomenon was also proposed in this study.
AB - A novel underwater superoleophobic sponge for emulsion wastewater treatment was fabricated by [3-(methacryloylamino)propyl]trimethylammonium chloride polymer. The emulsion separation effi-ciency, antibacterial ability, and the mechanism of the automatic demulsification phenomenon of the prepared sponge were investigated. The experimental results showed that the sponge exhibited the property of underwater superoleophobicity and its separation efficiencies for separating oil/water emulsions of chloroform, heptane, kerosene, toluene, and vegetable oil were above 99%. Besides, the sponge’s antibacterial efficiency was above 99% for Escherichia coli and Staphylococcus aureus. In addition, the prepared sponge had high sodium dodecyl sulfate (SDS) adsorption ability; therefore, it could change the ionic balance of the emulsions stabilized by SDS. The destroyed emulsions would be aggregated to form large but unstable emulsions. Consequently, these unstable emulsions would be separated, leading to the formation of the oil layer. This schematic mechanism of the automatic demulsification phenomenon was also proposed in this study.
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U2 - 10.5004/dwt.2020.24971
DO - 10.5004/dwt.2020.24971
M3 - Article
AN - SCOPUS:85098717094
SN - 1944-3994
VL - 178
SP - 387
EP - 395
JO - Desalination and Water Treatment
JF - Desalination and Water Treatment
ER -