A practical approach to minimize the interaction of dietary vitamin K with warfarin

C. H. Chang, Y. W. Wang, P. Y. Yeh Liu, Y. H. Kao Yang

研究成果: Article同行評審

12 引文 斯高帕斯(Scopus)

摘要

What is known and objective The many interactions between warfarin and other drugs and foods generate great challenges for clinicians and patients in maintaining stable anitcoagulation. Interactions due to variable vitamin K content of different dietary items influence the therapy of nearly all patients on warfarin. Unfortunately, there is no widely acceptable, patient-friendly strategy for managing such interactions. In this contribution, we propose a practical approach to managing this troublesome interaction, consisting of 'maintaining constant weekly dietary vitamin K intake scores'. Methods Twenty-three vitamin K-rich vegetables commonly seen in Taiwanese meals were identified and classified into seven score grades according to their relative vitamin K content per serving. The scores were based on published vitamin K content of different foods. Results and discussion The vitamin K score was equivalent to 5 points for spinach and garland chrysanthemum per bowel, followed by (baby) bok choy, amaranth, arden lettuce (4 points); leaf mustard, edible rape, sweet potato leaf, bai cai and Chinese leek (3 points); and okra and Chinese celery (0·5 points). This classification can be used to guide patients in recording their weekly vitamin K scores with a view to maintaining it when on warfarin. What is new and conclusion We suggest a novel approach to patient counselling on warfarin to maintain consistent dietary vitamin K intake and achieve a more stable anticoagulation response. A prospective randomized controlled trial to validate this pragmatic approach would be useful. Twenty-three vitamin K-rich vegetables commonly seen in Taiwanese meals were identified and classified into seven score grades according to their relative vitamin K content per serving. The scores were based on published vitamin K content of different foods. The vitamin K score was equivalent to 5 points for spinach and garland chrysanthemum per bowel. We suggest a novel approach to patient counseling on warfarin to maintain consistent dietary vitamin K intake and achieve a more stable anticoagulation response. A prospective randomized controlled trial to validate this pragmatic approach would be useful.

原文English
頁(從 - 到)56-60
頁數5
期刊Journal of Clinical Pharmacy and Therapeutics
39
發行號1
DOIs
出版狀態Published - 2014 二月

All Science Journal Classification (ASJC) codes

  • 藥理
  • 藥學(醫學)

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