A product shape design and evaluation model based on morphology preference and macroscopic shape information

Peng Lu, Shih Wen Hsiao, Fan Wu

研究成果: Article同行評審

1 引文 斯高帕斯(Scopus)

摘要

A product form design and evaluation model are proposed. In this method, the forms can be evaluated by three sub-evaluation models which can help designers to grasp consumers’ preferences. In the process, the overall shape is first disassembled into several shape elements, and a morphological chart is constructed. Then, the priority of shape elements is analyzed through the fuzzy analytical hierarchy process, and several required combinations are selected from a morphological chart. Moreover, the fuzzy comprehensive evaluation (I), preference questionnaire (II), and quadratic curvature entropy (III) of the selected combinations are analyzed. Finally, the results of I, II, and III are compared. In conclusion, the three sub-evaluation systems are consistent, which confirms the applicability of the proposed model.

原文English
文章編號639
期刊Entropy
23
發行號6
DOIs
出版狀態Published - 2021 六月

All Science Journal Classification (ASJC) codes

  • 資訊系統
  • 數學物理學
  • 物理與天文學(雜項)
  • 電氣與電子工程

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