Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution

Apramita Devi, Anu Appaiah Konerira Aiyappaa, Andrew L. Waterhouse

研究成果: Article同行評審

32 引文 斯高帕斯(Scopus)

指紋

深入研究「Adsorption and biotransformation of anthocyanin glucosides and quercetin glycosides by Oenococcus oeni and Lactobacillus plantarum in model wine solution」主題。共同形成了獨特的指紋。

Medicine & Life Sciences

Agriculture & Biology