TY - GEN
T1 - An elicitation technique for customer emotional requirements based on multi-sensory user experience
AU - Kuo, Jo Yu
AU - Chen, Chun Hsien
AU - Roberts, Johnathan
N1 - Publisher Copyright:
© 2016 The authors and IOS Press.
PY - 2016
Y1 - 2016
N2 - Satisfying customer's emotional preferences is the key to success in the new product design and development. In this regard, the semantic differential scale is a very efficient way to collect and analyse customer's subjective impression. It helps customers to express their attitudes through a list of words such as excited and enjoyment. This method, however, could be improved by a few fresh perspectives. Firstly, the semantic items often came from an ad-hoc project, and might not be appropriate because of individual differences. Secondly, it was assumed that customers seeing a product image can recall their feelings while human emotions are evoked by multi-sensory perceptions in a real life scenario. Some words, comfortable for instance, might be only triggered when you have the physical contact with the product. Designers named it as the actual product quality, the actual experience in a human-product interaction. This work therefore aims at investigating the elicitation technique to handle the nature of user experience, such as multimodality and expression preferences. Forty female road cyclists have provided their attitudes of positive emotions towards cycling following by an actual product quality evaluation of two bicycle saddles. The results showed the effect of personal involvement on a semantic differential scale and how users perceived certain Kansei words under different interactions, viz., vision, touch and cycling. Finally, the proposed elicitation technique could help manufacturers to build the design requirement based on customer's emotional preferences before pushing it into the target market.
AB - Satisfying customer's emotional preferences is the key to success in the new product design and development. In this regard, the semantic differential scale is a very efficient way to collect and analyse customer's subjective impression. It helps customers to express their attitudes through a list of words such as excited and enjoyment. This method, however, could be improved by a few fresh perspectives. Firstly, the semantic items often came from an ad-hoc project, and might not be appropriate because of individual differences. Secondly, it was assumed that customers seeing a product image can recall their feelings while human emotions are evoked by multi-sensory perceptions in a real life scenario. Some words, comfortable for instance, might be only triggered when you have the physical contact with the product. Designers named it as the actual product quality, the actual experience in a human-product interaction. This work therefore aims at investigating the elicitation technique to handle the nature of user experience, such as multimodality and expression preferences. Forty female road cyclists have provided their attitudes of positive emotions towards cycling following by an actual product quality evaluation of two bicycle saddles. The results showed the effect of personal involvement on a semantic differential scale and how users perceived certain Kansei words under different interactions, viz., vision, touch and cycling. Finally, the proposed elicitation technique could help manufacturers to build the design requirement based on customer's emotional preferences before pushing it into the target market.
UR - https://www.scopus.com/pages/publications/84994017848
UR - https://www.scopus.com/pages/publications/84994017848#tab=citedBy
U2 - 10.3233/978-1-61499-703-0-1081
DO - 10.3233/978-1-61499-703-0-1081
M3 - Conference contribution
AN - SCOPUS:84994017848
T3 - Advances in Transdisciplinary Engineering
SP - 1081
EP - 1090
BT - Transdisciplinary Engineering
A2 - Borsato, Milton
A2 - Wognum, Nel
A2 - Peruzzini, Margherita
A2 - Stjepandic, Josip
A2 - Verhagen, Wim J.C.
PB - IOS Press BV
T2 - 23rd ISPE Inc. International Conference on Transdisciplinary Engineering, TE 2016
Y2 - 3 October 2016 through 7 October 2016
ER -