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Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-Medicinal ferula oyster mushroom, pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)

  • Shu Hui Hu
  • , Zeng Chin Liang
  • , Juang Lin Lien
  • , Shu Ling Hsieh
  • , Jinn Chyi Wang
  • , Sue-Joan Chang

研究成果: Article同行評審

8   連結會在新分頁中打開 引文 斯高帕斯(Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science