Antioxidant and antigenotoxicity activities of extracts from liquid submerged culture of culinary-Medicinal ferula oyster mushroom, pleurotus eryngii (DC.) Quél. var. ferulae (Lanzi) Sacc. (Agaricomycetideae)

Shu Hui Hu, Zeng Chin Liang, Juang Lin Lien, Shu Ling Hsieh, Jinn Chyi Wang, Sue-Joan Chang

研究成果: Article同行評審

6 引文 斯高帕斯(Scopus)

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Chemical Compounds

Medicine & Life Sciences