Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) osbeck] juice and freeze-dried products

Hsiu Ling Tsai, Sam K.C. Chang, Sue Joan Chang

研究成果: Article同行評審

57 引文 斯高帕斯(Scopus)

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Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds