Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Bao-hong Lee; Wei-hsuan Hsu; Hao-yuan Chien; Chih-yao Hou; Ya-ting Hsu; You-zuo Chen; She-ching Wu

doi:10.3390/foods10071631

Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Bao-hong Lee, Wei-hsuan Hsu, Hao-yuan Chien, Chih-yao Hou, Ya-ting Hsu, You-zuo Chen, She-ching Wu

研究成果: Article › 同行評審

原文	English
頁（從 - 到）	1631
期刊	Foods
卷	10
發行號	7
DOIs	https://doi.org/10.3390/foods10071631
出版狀態	Published - 2021 7月 14

存取文件

10.3390/foods10071631執照: CC BY

https://www.mdpi.com/2304-8158/10/7/1631

引用此

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title = "Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam",

author = "Bao-hong Lee and Wei-hsuan Hsu and Hao-yuan Chien and Chih-yao Hou and Ya-ting Hsu and You-zuo Chen and She-ching Wu",

year = "2021",

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AU - Chien, Hao-yuan

AU - Hou, Chih-yao

AU - Hsu, Ya-ting

AU - Chen, You-zuo

AU - Wu, She-ching

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