Applications of Lactobacillus acidophilus-Fermented Mango Protected Clostridioides difficile Infection and Developed as an Innovative Probiotic Jam

Bao-hong Lee, Wei-hsuan Hsu, Hao-yuan Chien, Chih-yao Hou, Ya-ting Hsu, You-zuo Chen, She-ching Wu

研究成果: Article同行評審

原文English
頁(從 - 到)1631
期刊Foods
10
發行號7
DOIs
出版狀態Published - 2021 七月 14

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