Applications of Monascus-Fermented Products

研究成果: Chapter

原文	English
主出版物標題	Encyclopedia of Food Microbiology
編輯	Carl Batt, Pradip Patel
發行者	Elsevier
頁面	1481-1487
版本	2nd
ISBN（電子）	9780123847331
ISBN（列印）	9780123847300
出版狀態	Published - 2014 4月 1

引用此

@inbook{22639b2acd394277a8e1aa0cd1c64642,

title = "Applications of Monascus-Fermented Products",

author = "Wei-Hsuan Hsu and Tzu-Ming Pan",

year = "2014",

month = apr,

day = "1",

language = "English",

isbn = "9780123847300",

pages = "1481--1487",

editor = "Carl Batt and Pradip Patel",

booktitle = "Encyclopedia of Food Microbiology",

publisher = "Elsevier",

address = "United States",

edition = "2nd",

}