TY - JOUR
T1 - Being Underweight Is an Independent Risk Factor for Poor Outcomes Among Acutely Critically Ill Children
AU - Chen, Ming Yin
AU - Yang, Yao Jong
N1 - Funding Information:
The work was performed at the National Cheng Kung University Hospital. M.-Y. Chen contributed to the conception/design of the research. Both authors contributed to the acquisition, analysis, or interpretation of the data; drafted the manuscript; critically revised the manuscript; agree to be fully accountable for ensuring the integrity and accuracy of the work; and read and approved the final manuscript.
Publisher Copyright:
© 2017 American Society for Parenteral and Enteral Nutrition
PY - 2018/6
Y1 - 2018/6
N2 - Background: Malnutrition is associated with impaired immune function; thus, nutrition status assessment is crucial in critical care medicine. We aimed to investigate the impact of being underweight or overweight on major sequelae and mortality among healthy children with an intensive care unit admission. Methods: In this retrospective study, 282 patients aged 1 month to 18 years were enrolled on intensive care unit admission between 2011 and 2012. Children were excluded if they had underlying chronic diseases and were transferred to other hospitals or discharged against medical advice. The patients were further categorized into 3 nutrition status groups according to the weight-for-age (W/A) z score. Results: The prevalence rates of being underweight and overweight, based on W/A z scores of ≤–2 and ≥2, were 8.2% and 5.7%, respectively. Patients who were underweight were younger and had a higher rate of mortality, poor outcomes, and longer duration of mechanical ventilation than those with a normal weight. The patients with mortality or major sequelae had significantly higher rates of being underweight, noninfectious diseases and hypotension, and higher Pediatric Index of Mortality 2 (PIM2) score and creatinine level (all P <.01). In multivariate logistic regression interpretation, the W/A z score ≤–2 (95% CI, 2.992–47.508; P <.001) and PIM2 score (95% CI, 1.094–1.413; P =.001) were independent risk factors for a poor outcome. Conclusion: Being underweight and having a PIM2 score on admission were independent risk factors for poor clinical outcomes among critically ill children without underlying diseases.
AB - Background: Malnutrition is associated with impaired immune function; thus, nutrition status assessment is crucial in critical care medicine. We aimed to investigate the impact of being underweight or overweight on major sequelae and mortality among healthy children with an intensive care unit admission. Methods: In this retrospective study, 282 patients aged 1 month to 18 years were enrolled on intensive care unit admission between 2011 and 2012. Children were excluded if they had underlying chronic diseases and were transferred to other hospitals or discharged against medical advice. The patients were further categorized into 3 nutrition status groups according to the weight-for-age (W/A) z score. Results: The prevalence rates of being underweight and overweight, based on W/A z scores of ≤–2 and ≥2, were 8.2% and 5.7%, respectively. Patients who were underweight were younger and had a higher rate of mortality, poor outcomes, and longer duration of mechanical ventilation than those with a normal weight. The patients with mortality or major sequelae had significantly higher rates of being underweight, noninfectious diseases and hypotension, and higher Pediatric Index of Mortality 2 (PIM2) score and creatinine level (all P <.01). In multivariate logistic regression interpretation, the W/A z score ≤–2 (95% CI, 2.992–47.508; P <.001) and PIM2 score (95% CI, 1.094–1.413; P =.001) were independent risk factors for a poor outcome. Conclusion: Being underweight and having a PIM2 score on admission were independent risk factors for poor clinical outcomes among critically ill children without underlying diseases.
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U2 - 10.1177/0884533617712225
DO - 10.1177/0884533617712225
M3 - Article
C2 - 28671859
AN - SCOPUS:85042172323
SN - 0884-5336
VL - 33
SP - 433
EP - 438
JO - Nutrition in Clinical Practice
JF - Nutrition in Clinical Practice
IS - 3
ER -