Biochar production via pyrolysis of citrus peel fruit waste as a potential usage as solid biofuel

Anurita Selvarajoo, Yu Ling Wong, Kuan Shiong Khoo, Wei Hsin Chen, Pau Loke Show

研究成果: Article同行評審

4 引文 斯高帕斯(Scopus)


Renewable energy sources such as biomass have been proven to be one of the promising sustainable alternatives to fossil fuels. However, using biomass directly as a fuel is less attractive due to its high moisture content, poor grindability, low bulk density, and low energy density nature. Hence biomass can be converted into biochar to overcome these challenges. In this study, biochar was derived from citrus peels biomass by slow pyrolysis over the temperature range of 300–700 °C. The effect of pyrolysis temperature on the quality of citrus peels-derived biochar was examined based on the physical and chemical properties obtained from various analyses. The citrus peels biomass and biochar were characterized by means of higher heating value (HHV) analysis, field emission scanning electron microscopy with energy dispersive X-ray spectroscopy (FESEM-EDX), Fourier transform infrared ray (FTIR) analysis, proximate and thermogravimetric analysis. Based on the characterization results, the potential usage of the derived biochar as a solid fuel was discussed. Results obtained from the pyrolysis experiments indicated that a lower pyrolysis temperature produced a higher char yield. The carbon content and energy content of biochar were found to be increasing with pyrolysis temperature. Biochar produced at 500 °C presented the best fuel properties by having the highest value of HHV and carbon content. The results from this study provided great insights into biomass waste reutilisation to generate value-added biochar for renewable energy production in Malaysia.

出版狀態Published - 2022 5月

All Science Journal Classification (ASJC) codes

  • 環境工程
  • 化學 (全部)
  • 環境化學
  • 污染
  • 公共衛生、環境和職業健康
  • 健康、毒理學和誘變


深入研究「Biochar production via pyrolysis of citrus peel fruit waste as a potential usage as solid biofuel」主題。共同形成了獨特的指紋。