摘要
Teaghrelins were identified as unique acylated flavonoid tetraglycosides and firstly reported in Chin-shin oolong tea. In the present study, two new teaghrelin-like compounds (1 and 2) were purified and characterised from Assam tea varieties collected in Thailand. Their chemical structures were constructed by the spectroscopic and spectrometric analysis. These two teaghrelin-like compounds were also not supposed to exhibit significant ghrelin receptor affinity according to the structural comparison with those teaghrelin-like compounds previously reported. In addition, compounds 1 and 2 did not display notable anti-inflammatory activity in human neutrophils assay. (Figure presented.).
| 原文 | English |
|---|---|
| 期刊 | Natural Product Research |
| DOIs | |
| 出版狀態 | Accepted/In press - 2020 |
All Science Journal Classification (ASJC) codes
- Analytical Chemistry
- Biochemistry
- Plant Science
- Organic Chemistry
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引用此
Li, Y. C., Tanapichatsakul, C., Pripdeevech, P., Hwang, T. L., Kuo, P. C., & Tzen, J. T. C. (認可的出版社/出版中). Characterisation of teaghrelin-like principles from Assam tea cultivated in Thailand. Natural Product Research. https://doi.org/10.1080/14786419.2020.1779715