Characterisation of teaghrelin-like principles from Assam tea cultivated in Thailand

Yue Chiun Li, Chutima Tanapichatsakul, Patcharee Pripdeevech, Tsong Long Hwang, Ping Chung Kuo, Jason T.C. Tzen

研究成果: Article

摘要

Teaghrelins were identified as unique acylated flavonoid tetraglycosides and firstly reported in Chin-shin oolong tea. In the present study, two new teaghrelin-like compounds (1 and 2) were purified and characterised from Assam tea varieties collected in Thailand. Their chemical structures were constructed by the spectroscopic and spectrometric analysis. These two teaghrelin-like compounds were also not supposed to exhibit significant ghrelin receptor affinity according to the structural comparison with those teaghrelin-like compounds previously reported. In addition, compounds 1 and 2 did not display notable anti-inflammatory activity in human neutrophils assay. (Figure presented.).

原文English
期刊Natural Product Research
DOIs
出版狀態Accepted/In press - 2020

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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  • 引用此

    Li, Y. C., Tanapichatsakul, C., Pripdeevech, P., Hwang, T. L., Kuo, P. C., & Tzen, J. T. C. (認可的出版社/出版中). Characterisation of teaghrelin-like principles from Assam tea cultivated in Thailand. Natural Product Research. https://doi.org/10.1080/14786419.2020.1779715