Characterization of biomass waste torrefaction under conventional and microwave heating

Shih Hsin Ho, Congyu Zhang, Wei-Hsin Chen, Ying Shen, Jo-Shu Chang

研究成果: Article

10 引文 (Scopus)

摘要

To evaluate the potential of microwave heating for biomass torrefaction, the torrefaction performances and energy utilization of coffee grounds and microalga residue, under conventional and microwave heating were investigated and compared with each other. For the two biomass samples, the dehydrogenation of the coffee grounds was more sensitive to torrefaction severity, whereas the microalga residue consumed more energy under the same torrefaction conditions. Microwave heating under lower torrefaction severity had a higher energy efficiency. As regard to the lower solid yields or higher torrefaction severity, the energy efficiency of microwave heating was close to that of conventional heating, irrespective of the feedstocks. This revealed the comparable energy consumption state between the two heating modes. Accordingly, it is concluded that microwave torrefaction is more efficient for biomass upgrading and densification than conventional torrefaction.

原文English
頁(從 - 到)7-16
頁數10
期刊Bioresource Technology
264
DOIs
出版狀態Published - 2018 九月 1

指紋

Microwave heating
Biomass
heating
Coffee
biomass
Energy efficiency
microalga
Energy utilization
coffee
Heating
energy efficiency
Dehydrogenation
Densification
Feedstocks
Microwaves
microwave
energy

All Science Journal Classification (ASJC) codes

  • Bioengineering
  • Environmental Engineering
  • Renewable Energy, Sustainability and the Environment
  • Waste Management and Disposal

引用此文

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abstract = "To evaluate the potential of microwave heating for biomass torrefaction, the torrefaction performances and energy utilization of coffee grounds and microalga residue, under conventional and microwave heating were investigated and compared with each other. For the two biomass samples, the dehydrogenation of the coffee grounds was more sensitive to torrefaction severity, whereas the microalga residue consumed more energy under the same torrefaction conditions. Microwave heating under lower torrefaction severity had a higher energy efficiency. As regard to the lower solid yields or higher torrefaction severity, the energy efficiency of microwave heating was close to that of conventional heating, irrespective of the feedstocks. This revealed the comparable energy consumption state between the two heating modes. Accordingly, it is concluded that microwave torrefaction is more efficient for biomass upgrading and densification than conventional torrefaction.",
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Characterization of biomass waste torrefaction under conventional and microwave heating. / Ho, Shih Hsin; Zhang, Congyu; Chen, Wei-Hsin; Shen, Ying; Chang, Jo-Shu.

於: Bioresource Technology, 卷 264, 01.09.2018, p. 7-16.

研究成果: Article

TY - JOUR

T1 - Characterization of biomass waste torrefaction under conventional and microwave heating

AU - Ho, Shih Hsin

AU - Zhang, Congyu

AU - Chen, Wei-Hsin

AU - Shen, Ying

AU - Chang, Jo-Shu

PY - 2018/9/1

Y1 - 2018/9/1

N2 - To evaluate the potential of microwave heating for biomass torrefaction, the torrefaction performances and energy utilization of coffee grounds and microalga residue, under conventional and microwave heating were investigated and compared with each other. For the two biomass samples, the dehydrogenation of the coffee grounds was more sensitive to torrefaction severity, whereas the microalga residue consumed more energy under the same torrefaction conditions. Microwave heating under lower torrefaction severity had a higher energy efficiency. As regard to the lower solid yields or higher torrefaction severity, the energy efficiency of microwave heating was close to that of conventional heating, irrespective of the feedstocks. This revealed the comparable energy consumption state between the two heating modes. Accordingly, it is concluded that microwave torrefaction is more efficient for biomass upgrading and densification than conventional torrefaction.

AB - To evaluate the potential of microwave heating for biomass torrefaction, the torrefaction performances and energy utilization of coffee grounds and microalga residue, under conventional and microwave heating were investigated and compared with each other. For the two biomass samples, the dehydrogenation of the coffee grounds was more sensitive to torrefaction severity, whereas the microalga residue consumed more energy under the same torrefaction conditions. Microwave heating under lower torrefaction severity had a higher energy efficiency. As regard to the lower solid yields or higher torrefaction severity, the energy efficiency of microwave heating was close to that of conventional heating, irrespective of the feedstocks. This revealed the comparable energy consumption state between the two heating modes. Accordingly, it is concluded that microwave torrefaction is more efficient for biomass upgrading and densification than conventional torrefaction.

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