Characterization of teaghrelin-like compounds from tea cultivars

Ping Chung Kuo, Yue Chiun Li, Ruo Hsuan Wu, Jason T.C. Tzen

研究成果: Article同行評審

摘要

Teaghrelins, identified originally in Chin-shin oolong tea, are unique acylated flavonoid tetraglycosides and proposed to be potential oral analogues of ghrelin. In the present study, two new teaghrelin-like compounds were characterized from tea cultivars (TTES No. 12), and their chemical structures were established by the spectroscopic and spectrometric analysis. However, due to the different location of rhamnose, these two teaghrelin-like compounds may not show significant ghrelin receptor affinity.

原文English
頁(從 - 到)57-62
頁數6
期刊Natural Product Research
35
發行號1
DOIs
出版狀態Published - 2021

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Biochemistry
  • Plant Science
  • Organic Chemistry

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