Chemopreventative effects of tetrahydrocurcumin on human diseases

Jia Ching Wu, Mei Ling Tsai, Ching Shu Lai, Ying-Jan Wang, Chi Tang Ho, Min Hsiung Pan

研究成果: Review article

36 引文 斯高帕斯(Scopus)

摘要

Chemoprevention is a relatively new and promising strategy to prevent human degenerative diseases, including cancer, and is defined as the use of natural dietary compounds and/or synthetic substances to block, inhibit, reverse, or retard the progress of human diseases. Tetrahydrocurcumin (THC) is a major metabolite of curcumin (extracted from the roots of the Curcuma longa Linn). THC has been demonstrated to prevent oxidative stress and inflammation, to act against neurodegeneration, and to possess anti-cancer activity. In this review, we summarize the current knowledge and underlying molecular mechanisms of the chemopreventative activities of THC and its potential effects on the development of various human diseases.

原文English
頁(從 - 到)12-17
頁數6
期刊Food and Function
5
發行號1
DOIs
出版狀態Published - 2014 一月 1

All Science Journal Classification (ASJC) codes

  • Food Science

指紋 深入研究「Chemopreventative effects of tetrahydrocurcumin on human diseases」主題。共同形成了獨特的指紋。

  • 引用此