Chinese language and Fruits

研究成果: Chapter

原文English
主出版物標題The Routledge Handbook of Chinese Applied Linguistics
編輯Chu-Ren Huang, Jing-Schmidt Zhuo, Barbara Meisterernst
出版地Hong Kong
發行者Routledge
頁面92-104
出版狀態Published - 2019 四月

引用此文

Hsieh, S. C. (2019). Chinese language and Fruits. 於 C-R. Huang, J-S. Zhuo, & B. Meisterernst (編輯), The Routledge Handbook of Chinese Applied Linguistics (頁 92-104). Hong Kong: Routledge.
Hsieh, Shelley Ching-yu. / Chinese language and Fruits. The Routledge Handbook of Chinese Applied Linguistics. 編輯 / Chu-Ren Huang ; Jing-Schmidt Zhuo ; Barbara Meisterernst. Hong Kong : Routledge, 2019. 頁 92-104
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Hsieh, SC 2019, Chinese language and Fruits. 於 C-R Huang, J-S Zhuo & B Meisterernst (編輯), The Routledge Handbook of Chinese Applied Linguistics. Routledge, Hong Kong, 頁 92-104.

Chinese language and Fruits. / Hsieh, Shelley Ching-yu.

The Routledge Handbook of Chinese Applied Linguistics. 編輯 / Chu-Ren Huang; Jing-Schmidt Zhuo; Barbara Meisterernst. Hong Kong : Routledge, 2019. p. 92-104.

研究成果: Chapter

TY - CHAP

T1 - Chinese language and Fruits

AU - Hsieh, Shelley Ching-yu

PY - 2019/4

Y1 - 2019/4

M3 - Chapter

SP - 92

EP - 104

BT - The Routledge Handbook of Chinese Applied Linguistics

A2 - Huang, Chu-Ren

A2 - Zhuo, Jing-Schmidt

A2 - Meisterernst, Barbara

PB - Routledge

CY - Hong Kong

ER -

Hsieh SC. Chinese language and Fruits. 於 Huang C-R, Zhuo J-S, Meisterernst B, 編輯, The Routledge Handbook of Chinese Applied Linguistics. Hong Kong: Routledge. 2019. p. 92-104