Comparison of diet and nutritional status between normal and diabetic subjects.

T. Y. Tai, C. J. Chang, P. S. Shu, Y. H. Chi, M. C. Sung, C. P. Cheng, Y. J. Lu, T. Y. Sung, M. G. Chao, C. J. Peng

研究成果: Article同行評審

3 引文 斯高帕斯(Scopus)
原文English
頁(從 - 到)877-884
頁數8
期刊Taiwan yi xue hui za zhi. Journal of the Formosan Medical Association
87
發行號9
出版狀態Published - 1988 9月

All Science Journal Classification (ASJC) codes

  • 一般醫學

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