Conceptualising consumers' word-of-mouth behaviour intention: Evidence from a university education services in Malaysia

Hsin Hsin Chang, Don Jyh Fu Jeng, Mohamad Rizal Abdul Hamid

研究成果: Article同行評審

21 引文 斯高帕斯(Scopus)

摘要

The aim of this study is to propose a theoretical model to examine consumer word-of-mouth (WOM) behavioural intention in Malaysian education services. The results from a survey of 247 respondents indicate that servicescape, service recovery, service quality and satisfaction significantly affect consumers' intention to engage in WOM behaviour. The results support majority of the hypothesized relationships, suggesting that servicescape and service recovery function as antecedents, directly affecting consumer perceptions of education service quality. The analytical results also demonstrate that perceived service quality positively affects satisfaction, which subsequently induces consumers' behavioural intentions. Consistent with previous empirical studies, our findings suggest that satisfaction is a super-ordinate construct with a positive relation to behavioural intention, and significantly mediates the effect of service quality on the intention to engage in WOM behaviour. The insignificant direct effect from service quality to WOM further suggests the role of satisfaction as a complete mediator in the university education service setting. Implications for future research are discussed and limitations noted.

原文English
頁(從 - 到)17-35
頁數19
期刊Service Business
7
發行號1
DOIs
出版狀態Published - 2013 3月

All Science Journal Classification (ASJC) codes

  • 商業與國際管理
  • 策略與管理

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