Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan

Tsair Fuh Lin, Jiun Yue Wong, Hsiao Pin Kao

研究成果: Article同行評審

79 引文 斯高帕斯(Scopus)


Possible odor groups and intensity, and seasonal effects were elucidated in two representative water treatment plants (WTPs), Feng-Shen and Gun-Shi, in southern Taiwan. The flavor profile analysis (FPA) was employed to determine the odor groups for the source water, while a chemical analysis, solid-phase microextraction (SPME) coupled with a gas chromatograph and mass spectrometric detector (GC/MSD), was used to concentrate and subsequently analyze the corresponding water samples. FPA results show that fishy and musty odors were the two major odor groups in the source water. Results of chemical analysis showed that 2-methyl-isoborneol (2-MIB) was present in the source water. The correlation between 2-MIB concentration and the FPA intensity of musty odor was compared with the dose-response curve generated in the laboratory by the FPA panelists. The experimental data from the two water treatment plants follow the calibration curve closely, indicating that the musty odor of the two source waters were most likely contributed from 2-MIB. In addition, there is good correlation between logarithmic 2-MIB concentration and water temperature, substantiating the importance of seasonal effect. Although approximately 40-50% of 2-MIB removal was found in the treatment trains for the two WTPs, only an approximately 0.3 FPA intensity scale of reduction was expected.

頁(從 - 到)225-235
期刊Science of the Total Environment
出版狀態Published - 2002 4月 22

All Science Journal Classification (ASJC) codes

  • 環境工程
  • 環境化學
  • 廢物管理和處置
  • 污染


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