Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

C. F. You, B. S. Wang, C. S. Chung, K. F. Huang

研究成果: Letter

3 引文 斯高帕斯(Scopus)
原文English
頁數1
期刊Food Chemistry
115
發行號1
DOIs
出版狀態Published - 2009 七月 1

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

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