Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

研究成果: Letter › 同行評審

3 引文斯高帕斯（Scopus）

All Science Journal Classification (ASJC) codes

@article{efd7faba89b2447185882c7e1b133e7f,

title = "Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin",

author = "You, \{C. F.\} and Wang, \{B. S.\} and Chung, \{C. S.\} and Huang, \{K. F.\}",

year = "2009",

month = jul,

day = "1",

doi = "10.1016/j.foodchem.2008.11.101",

language = "English",

volume = "115",

pages = "387",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Limited",

number = "1",

}

TY - JOUR

T1 - Determination of the strontium isotope ratio by ICP-MS ginseng as a tracer of regional origin

AU - You, C. F.

AU - Wang, B. S.

AU - Chung, C. S.

AU - Huang, K. F.

PY - 2009/7/1

Y1 - 2009/7/1

UR - https://www.scopus.com/pages/publications/60749117731

UR - https://www.scopus.com/pages/publications/60749117731#tab=citedBy

U2 - 10.1016/j.foodchem.2008.11.101

DO - 10.1016/j.foodchem.2008.11.101

M3 - Letter

AN - SCOPUS:60749117731

SN - 0308-8146

VL - 115

SP - 387

JO - Food Chemistry

JF - Food Chemistry

IS - 1

ER -