原文 | English |
---|---|
主出版物標題 | International Symposium on Development of New Nutraceutical Functions and Ingredients |
出版地 | Online. Taiwan |
出版狀態 | Published - 2020 |
Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet
Bao-Hong Lee, Yi Ting Chiang, Ming-Chi Fan, Kun-Wei Chan, Jen-Yuan Ju, She Ching Wu, Wei-Hsuan Hsu
研究成果: Conference contribution