Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

Bao-Hong Lee; Yi Ting Chiang; Ming-Chi Fan; Kun-Wei Chan; Jen-Yuan Ju; She Ching Wu; Wei-Hsuan Hsu

Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

Bao-Hong Lee, Yi Ting Chiang, Ming-Chi Fan, Kun-Wei Chan, Jen-Yuan Ju, She Ching Wu, Wei-Hsuan Hsu

食品安全衛生暨風險管理研究所

研究成果: Conference contribution

原文	English
主出版物標題	International Symposium on Development of New Nutraceutical Functions and Ingredients
出版地	Online. Taiwan
出版狀態	Published - 2020

引用此

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title = "Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet",

author = "Bao-Hong Lee and Chiang, {Yi Ting} and Ming-Chi Fan and Kun-Wei Chan and Jen-Yuan Ju and Wu, {She Ching} and Wei-Hsuan Hsu",

year = "2020",

language = "English",

booktitle = "International Symposium on Development of New Nutraceutical Functions and Ingredients",

}

TY - GEN

T1 - Development of lactic acid bacteria combined with Cordyceps species to health products for improving metabolic syndrome and gut microbiota in elderly pet

AU - Lee, Bao-Hong

AU - Chiang, Yi Ting

AU - Fan, Ming-Chi

AU - Chan, Kun-Wei

AU - Ju, Jen-Yuan

AU - Wu, She Ching

AU - Hsu, Wei-Hsuan

PY - 2020

Y1 - 2020

M3 - Conference contribution

BT - International Symposium on Development of New Nutraceutical Functions and Ingredients

CY - Online. Taiwan

ER -