DIETARY RECOMMENDATION EXPERT SYSTEM USING OPS5.

Chiang Kao, K. J. Hwang

研究成果: Conference contribution

摘要

In this paper, a dietary recommendation expert system known as DIET is developed for dietitians. Dietary information on patients obtained from the five categories: demographics, laboratory results, medical conditions, medications, and eating characteristics are examined to make dietary plans. To combine the effects of each condition, a composition approach is adopted to find the most appropriate diet. DIET is written in OPS5. With the structure of DIET and the method of knowledge representation using OPS5, the current version of DIET can easily be expanded or modified for different areas to use.

原文English
主出版物標題Unknown Host Publication Title
發行者IEEE
頁面658-663
頁數6
ISBN(列印)0818608110
出版狀態Published - 1987 十二月 1

All Science Journal Classification (ASJC) codes

  • Engineering(all)

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  • 引用此

    Kao, C., & Hwang, K. J. (1987). DIETARY RECOMMENDATION EXPERT SYSTEM USING OPS5.Unknown Host Publication Title (頁 658-663). IEEE.