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Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters
Fan Jhen Dai,
Wei Hsuan Hsu
, Jan Jeng Huang, She Ching Wu
食品安全衛生暨風險管理研究所
研究成果
:
Article
›
同行評審
41
引文 斯高帕斯(Scopus)
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深入研究「Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters」主題。共同形成了獨特的指紋。
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Medicine & Life Sciences
Cajanus
100%
Peas
76%
Columbidae
65%
Cricetinae
54%
High Fat Diet
53%
Hypercholesterolemia
53%
Dyslipidemias
26%
LDL Cholesterol
16%
Stigmasterol
13%
Liver
13%
Cholesterol 7-alpha-Hydroxylase
13%
Antioxidants
13%
Cholesterol
13%
Oxidative Stress
13%
Carnitine O-Palmitoyltransferase
12%
Obesity
12%
Phytosterols
12%
LDL Receptors
10%
Adipokines
10%
Unsaturated Fatty Acids
9%
Bile Acids and Salts
9%
Cytochrome P-450 Enzyme System
8%
Vascular Diseases
8%
HDL Cholesterol
7%
Triglycerides
7%
Enzymes
4%
Agriculture & Biology
pigeon peas
68%
hypercholesterolemia
65%
Cajanus cajan
64%
high fat diet
57%
hamsters
49%
hyperlipidemia
32%
sitosterols
22%
low density lipoprotein cholesterol
19%
obesity
18%
oxidative stress
14%
cholesterol
13%
adipokines
13%
vascular diseases
12%
carnitine palmitoyltransferase
12%
metabolic syndrome
12%
low density lipoprotein receptors
11%
campesterol
11%
fatty liver
10%
stigmasterol
10%
liver
10%
phytosterols
10%
bile acids
10%
high density lipoprotein cholesterol
9%
unsaturated fatty acids
8%
cytochrome P-450
8%
pathogenesis
8%
antioxidant enzymes
7%
lipid peroxidation
7%
triacylglycerols
7%
antioxidant activity
6%
Chemical Compounds
Cholesterol
47%
Oxidative Stress
35%
Antidyslipidemic
32%
Low-Density Lipoprotein Cholesterol
28%
High-Density Lipoprotein Cholesterol
27%
Antioxidant Agent
27%
Campesterol
26%
Hypolipidemic
26%
Phytosterols
24%
Carnitine
24%
Stigmasterol
23%
Bile Acid
20%
Unsaturated Fatty Acid
20%
Cytochrome P450
19%
Triglyceride
18%
Metabolic
14%
Lipid
12%
Reduction
8%