In this work, thermal decompositions of wet torrefied microalga during pyrolysis and combustion are investigated. Microalga Chlorella vulgaris ESP-31 was first subjected to wet torrefaction with microwave-assisted heating. Then, the thermal decompositions of the raw and torrefied microalgae are studied by means of a thermogravimetric analyzer in nitrogen and synthetic air to simulate pyrolysis and combustion process, respectively. The results show that carbohydrate and protein are degraded to some extent during WT. In addition, thermal reactivity of lipid is also changed after WT. The changes in the microalgal composition affect the intensity and location of the corresponding peaks during pyrolysis and combustion. Moreover, the char produced from the raw microalga is more reactive and less stable than those from the torrefied microlagae.
|頁（從 - 到）||206-211|
|出版狀態||Published - 2017 一月 1|
|事件||8th International Conference on Applied Energy, ICAE 2016 - Beijing, China|
持續時間: 2016 十月 8 → 2016 十月 11
All Science Journal Classification (ASJC) codes