Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent

Yu Chieh Liao, Mei Jywan Syu

研究成果: Article › 同行評審

8 引文 斯高帕斯（Scopus）

指紋

深入研究「Effects of poly(ethylene glycol) and salt on the binding of α-amylase from the fermentation broth of Bacillus amyloliquefaciens by Cu2+-β-CD affinity adsorbent」主題。共同形成了獨特的指紋。

Engineering & Materials Science

Chemical Compounds