EGCG inhibits protein synthesis, lipogenesis, and cell cycle progression through activation of AMPK in p53 positive and negative human hepatoma cells

Chi Hung Huang, Shang Jie Tsai, Ying Jan Wang, Min Hsiung Pan, Jung Yie Kao, Tzong Der Way

研究成果: Article同行評審

112 引文 斯高帕斯(Scopus)

摘要

In the previous studies, (-)-epigallocatechin-3-gallate (EGCG) has been shown to have anticarcino- genic effects via modulation in protein expression of p53. Using p53 positive Hep G2 and p53 nega- tive Hep 3B cells, we found that treatment of EGCG resulted in dose-dependent inhibition of cellular proliferation, which suggests that the interaction of EGCG with p53 may not fully explain its inhibi- tory effect on proliferation. Caloric restriction (CR) reduces the incidence and progression of sponta- neous and induced tumors in laboratory rodents. EGCG has multiple beneficial activities similar to those associated with CR. One key enzyme thought to be activated during CR is AMP-activated kin- ase (AMPK), a sensor of cellular energy levels. Here, we showed that EGCG activated AMPK in both p53 positive and negative human hepatoma cells. The activation of AMPK suppressed downstream substrates, such as mammalian target of rapamycin (mTOR) and eukaryotic initiation factor 4E-bind- ing protein-1 (4E-BP1) and a general decrease in mRNA translation. Moreover, EGCG activated AMPK decreases the activity and/or expression of lipogenic enzymes, such as fatty acid synthase (FASN) and acetyl-CoA carboxylase (ACC). Interestingly, the decision between apoptosis and growth arrest following AMPK activation is greatly influenced by p53 status. In p53 positive Hep G2 cells, EGCG blocked the progression of cell cycle at G1 phase by inducing p53 expression and further up- regulating p21 expression. However, EGCG inducted apoptosis in p53 negative Hep 3B cells. Based on these results, we have demonstrated that EGCG has a potential to be a chemoprevention and anti- lipogenesis agent for human hepatoma cells.

原文English
頁(從 - 到)1156-1165
頁數10
期刊Molecular Nutrition and Food Research
53
發行號9
DOIs
出版狀態Published - 2009

All Science Journal Classification (ASJC) codes

  • 生物技術
  • 食品科學

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