Flavonols and coumarins from the fruit of Murraya omphalocarpa

Tian Shung Wu, Hsien Ju Tien, M. Arisawa, M. Shimizu, Morita Naokata

研究成果: Article同行評審

17 引文 斯高帕斯(Scopus)

摘要

Separation of the ethanolic extract of the fruit of Murraya omphalocarpa afforded a new flavonol, murrayanol, which was characterized as 5,4′-dihydroxy-3,6,7,3′,5′-pentamethoxyflavone, together with the known substances coumurrayin, mexoticin, 3,5,6,7,3′,4′,5′-heptamethoxyflavone, 5,7-dimethoxy-8-(3′-methyl-2′-oxobutyl) coumarin and sitosterol.

原文English
頁(從 - 到)2227-2228
頁數2
期刊Phytochemistry
19
發行號10
DOIs
出版狀態Published - 1980

All Science Journal Classification (ASJC) codes

  • 生物化學
  • 分子生物學
  • 植物科學
  • 園藝科學

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