Fruit and vegetable intakes are associated with lower risk of colorectal adenomas (Journal of Nutrition (2009) 139, (340-344))

H. Wu, Q. Dai, M. J. Shrubsole, R. M. Ness, D. Schlundt, W. E. Smalley, H. Chen, M. Li, Yu Shyr, W. Zheng

研究成果: Comment/debate

原文English
頁數1
期刊Journal of Nutrition
140
發行號3
DOIs
出版狀態Published - 2010 三月 1

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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