How supermarket chains in Taiwan select suppliers of fresh fruit and vegetables via direct purchasing

Pei Chun Lin, Liang Shan Wu

研究成果: Article同行評審

27 引文 斯高帕斯(Scopus)

摘要

This research focuses on evaluating the criteria used to select suppliers of fresh fruit and vegetables in the supermarket retail chains in Taiwan via direct purchasing. The research sample consisted of procurement managers from supermarket retailers. Interviews with these managers were conducted to produce the first stage expert questionnaire. Following this, the fuzzy Delphi method was adopted to screen the preliminary criteria and the fuzzy analytic hierarchy process was then used to discover the relative importance of each criterion. Research results revealed the most important supplier selection attributes to be procurement price, product quality, product consistency, and food safety. For suppliers of fresh produce, seeking to develop more collaborative relationships with retailers characterized by mutual advantages and trust need to understand how retailers choose their suppliers.

原文English
頁(從 - 到)1237-1255
頁數19
期刊Service Industries Journal
31
發行號8
DOIs
出版狀態Published - 2011 6月

All Science Journal Classification (ASJC) codes

  • 策略與管理
  • 技術與創新管理

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