Hydrolytic dissociation of hog-hair by microwave radiation

C. J.G. Jou, Y. S. Chen, H. P. Wang, K. S. Lin, H. S. Tai

研究成果: Article同行評審

17 引文 斯高帕斯(Scopus)

摘要

One of the major constituents of hog hair is α-keratin from ectodermal cells. It is a fibrous, water-insoluble protein that has lone peptide linkages and a spiral-conformation. This spiral-structure may contribute to the high dielectric constant observed for hog hair. Microwave radiation can penetrate deep into the folding layers of α-keratin to destabilize the bonds between the units and make them twirl rapidly. The microwave radiation promotes the forward hydrolysis, thus generating a more efficient technique than the traditional external heat, acid-solution-methods.

原文English
頁(從 - 到)111-113
頁數3
期刊Bioresource technology
70
發行號1
DOIs
出版狀態Published - 1999 10月

All Science Journal Classification (ASJC) codes

  • 生物工程
  • 環境工程
  • 可再生能源、永續發展與環境
  • 廢物管理和處置

指紋

深入研究「Hydrolytic dissociation of hog-hair by microwave radiation」主題。共同形成了獨特的指紋。

引用此