Impact on epigenetics in cancer chemoprevention by natural dietary compounds

Jia Ching Wu, Ching Shu Lai, Slavik Dushenkov, Ying-Jan Wang, Chi Tang Ho, Min Hsiung Pan

研究成果: Paper

原文English
頁面243-250
頁數8
出版狀態Published - 2013 一月 1
事件2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium - Porto Heli, Greece
持續時間: 2012 五月 282012 六月 1

Other

Other2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium
國家Greece
城市Porto Heli
期間12-05-2812-06-01

All Science Journal Classification (ASJC) codes

  • Food Science

引用此

Wu, J. C., Lai, C. S., Dushenkov, S., Wang, Y-J., Ho, C. T., & Pan, M. H. (2013). Impact on epigenetics in cancer chemoprevention by natural dietary compounds. 243-250. 論文發表於 2012 13th International Flavor Conference: 5th George Charalambous Memorial Symposium, Porto Heli, Greece.